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Passover Sandwich Rolls

3 Comments 03 April 2012

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If you  get sick of Matzoh, then this is a quick way to disguise that cardboardy crunch.

Serve with sliced tomato and cheese, tuna fish, egg salad, or even a hamburger!

Ingredients for this Pesach Recipe:

  • 2/3 cup of water
  • 1/3 cup of oil
  • 1 tsp of sugar
  • 1/4 tsp salt
  • 1 cup of matzo meal
  • 3 eggs

Pesach Recipe: Directions for preparation:

  1. Preheat oven to 375 degrees
  2. Boil water, add salt,oil, matzo meal and sugar
  3. Stir, and remove from heat.
  4. Beat eggs into mixture one at a time.
  5. Spoon batter onto sprayed parchment paper into smal mounds.
  6. Bake 1 hour at 375 degrees.
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Your Comments

3 Comments so far

  1. Leah says:

    Are the time and temp correct on this? It seems like they might burn…

    • marlenem says:

      Leah each oven is different so please check your rolls as they bake. Ive used the recipe and used my judgement with each oven that I used. Thanks!


  1. Great Kosher for Pesach ‘To-Go’ Recipes | Kosher & Jewish Travel Guide | Kosher Restaurants | Kosher Forum • - 23. Mar, 2013

    […] Passover Sandwich Rolls by The Jewish Hostess […]

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