kosher dessert recipes, kosher pareve recipes, kosher recipes

Peanut Butter Chocolate Ice Cream Delight- Parve

3 Comments 20 September 2010

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Everyone loves this easy parve dessert:


Oreo cookies (parve)

Parve vanilla ice cream

¾ cup corn syrup

¾ cup Hershey chocolate syrup

¾ cup peanut butter

Line a 9 by 13 tin with parchment paper and spray with Pam

In food processor chop the cookies to from crumbs.  Press on bottom of tin  and bake in 350 degree oven for  10 minutes.

Let cool and smooth vanilla ice cream on top , freeze till firm

Separately combine corn syrup, chocolate syrup and peanut butter  mix until smooth . pour on top of ice cream  smooth out top with knife and freeze . When firm ready to serve.


Lisa Bailey

Check out Blossom Bleu on the New Kings Highway for all of your giftware needs.

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Your Comments

3 Comments so far

  1. online says:

    Another summertime trend is making cakes in exotic shapes.
    Murray believes that Jesus is referring to these particular Jews as
    the literal offspring of Satan. Easy to prepare, this healthy recipe will please grown-ups
    and children.

  2. Karen says:

    Isnt Hershey syrup dairy?

  3. Sheryl says:

    for this recipe, the picture shows that ice cream must be mixed with the chocolate, corn syrup, etc..ingredients. However, you have said to place vanilla ice cream on wafers in freezer, then to add the mixture on top. Is this correct?
    Thank you

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