This recipe was a proven winner from our archives!
1 (6-7 lbs) rib roast
4 large garlic cloves, chopped
3/4 teaspoon kosher salt
1/4 cup fresh rosemary, chopped
1/4 teaspoon black pepper
3 Tablespoons dijon mustard
3 teaspoons balsamic vinegar
4 Tablespoons extra virgin olive oil
Preheat oven to 450 degrees
Place roast bone side down in roaster.
Mash garlic and salt together, and then stir in all other ingredients.
Smear the mixture over the meaty part of the roast (not the bones).
Place in oven and roast for 20 minutes. Reduce heat to 350 for 1 hour and 15 minutes (10 minutes more for medium).
Remove from oven and let stand 10 minutes. Carve with meaty side down. Expect two sliced from each rib- one with bone and one without.