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Roast Lamb with Sauteed Spinach and Matzo Meal Stuffing

0 Comments 27 March 2014

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Thank you Michelle Safdieh and Vicky Cohen for this delicious lamb and spinach recipe- Im definitely putting this one on my Passover holiday menu! Marlene

Roast Lamb with Sauteed Spinach

by Michelle Safdieh from Vicky Cohen

  • I used a 5 – 6 lb lamb roast.
  • Saute 2 large onions, 3 celery ribs and 2 bags of spinach  in oil.
  • Add 1/2 C matzah meal to mixture.
  • Season lamb w/ chopped garlic, kosher salt and pepper.
  • Put spinach mixture around lamb. Cover pot and cook on 350 for approx 3 hours.  Baste as needed.

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