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Spinach, Avocado and Chick Pea Quinoa Healthy Recipe by Ariella Fallack
Thanks so much to our Jewish Hostess, Ariella Fallack for adding another great salad to our never ending quest for recipes!
Check out the rest of Ariella’s summer menu HERE! Enjoy!
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Directions for Spinach, Avocado and Chick Pea-Quinoa Recipe :
1.Soak 1/2 C. dry quinoa in 2 Cups vegetable broth for 15 min. Bring to a boil then simmer until almost all water is absorbed.
2.Chop with metal blade in food processor :
- 2 cups spinach
- 1 bunch cilantro
- 1/4 C. onion
- 2 small cloves garlic
- Add to quinoa.
- 1 can garbanzo beans (drained and rinsed)
- 1 c. cherry tomatoes cut in half
- 2 avocados diced
4.For the dressing:
- Juice of 2 lemons
- zest of 1 lemon
- 2 tsp. dijon mustard
- 2 tsp. olive oil
- 1 tsp. agave nectar
- 1/2 tsp. cumin
- dash of salt and pepper
5.Dress the quinoa.