Thank you Julia Tambor for sharing this vegetarian Shavuot recipe. Though Shavuot typically calls for mostly dairy dishes, many guests nowadays will appreciate a light appetizer the will help fill up their plate. Enjoy!
Check out Julia’s blog www.beautyandsomebeef.com.
Spinach Mushroom Wonton Cups with Lemon Granish
Ingredients
- 2 large portobello mushroom
- 5 cremini mushrooms or any other mushroom that you like
- 5 cups fresh spinach
- 2 tablespoons sesame seeds
- 1 jalapeno pepper
- 1 lemon, squeezed
- 1 teaspoon salt
- 1 package wonton wrappers
Instructions
- Preheat your oven to 400
- Grease a muffin tin and fill each space with a wonton wrapper
- Dice the spinach, jalapeno and mushrooms into small pieces and sauté in a large saucepan with 1 tablespoon olive oil and sesame seeds.
- Pour the lemon juice into the saucepan with the vegetables.
- Put the wonton wrappers in the oven for 10 minutes then spoon the vegetable mixture into the cups.
- Grate the lemon peel, garnish and serve.
I love portabello mushrooms. This appetizer looks perfect. Adding it to my list.
Excellent! Another Shavuot recipe to add to the list!