Tag archive for "Allspice"

Sephardic Rice and Peas with Shredded London Broil

kosher main dish recipes, kosher meat recipes, kosher recipes, kosher rice and pasta recipes, kosher thanksgiving recipes, rosh hashanah and sukkot recipes, shabbat recipes

Sephardic Rice and Peas with Shredded London Broil

2 Comments 20 November 2012

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Many Sephardic recipes contain allspice, which possesses the delicious flavor of cinnamon, cloves, and nutmeg ground into one. It’s a great accent to meats, rices, side dishes, and salads. In this recipe, Laura uses cinnamon, allspice, pistachios and nuts. All of these ingredients punctuate the aromatic flavors of the Sephardic household duringShabbat and holidays.

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Sicilian Eggplant Meat Rollups for the Jewish Holidays

kosher main dish recipes, kosher meat recipes, kosher recipes, kosher thanksgiving recipes, kosher vegetable recipes, rosh hashanah roast , lamb, and brisket recipes

Sicilian Eggplant Meat Rollups for the Jewish Holidays

No Comments 24 August 2012

Use Eggplants to create Sicilian Eggplant - Chopped Meat Casserole

by Vivien Hidary

Sicilian eggplants are sweeter and creamier than any other variety of eggplant. My friend Vivien, a gourmet cook, makes sure that this stuffed eggplant dish is on most of her Jewish holiday menus because its a family favorite! It can be prepared in advance, frozen, and baked before serving.

How to Create this Kosher Dish:

- Peel and slice about 4 sicilian eggplants and place on a tray sprayed with Pam.

- Brush a little olive oil on top of the slices.

- Bake on  350 degrees for approximately 20 minutes.

- Meanwhile, mix equal parts of chopped meat and cooked rice with allspice and salt to make filling.

- When eggplant is done roll each slice around a small mound of filling.

- Arrange in a roaster or Pyrex in rows. Cover with a mixture of water, salt (or chicken consommé) allspice and a drizzle of oil.

- Bake at 350.Bake covered. .

These eggplants are soft and the perfect comfort food . You can also bake them whole and eat with a spoon! Enjoy!

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