Tag archive for "Apple Cake"

The Perfect Holiday Apple Cake Recipe

kosher dessert recipes, mothers day recipes, rosh hashanah desserts, shavuot recipes and ideas

The Perfect Holiday Apple Cake Recipe

1 Comment 30 September 2012

This is a great apple cake recipe that I adapted from the purple Shaare Torah cookbook. My kids whipped it up while I was busy cooking the main dishes for the holiday. They were so proud of their new creation and everyone enjoyed it because it was moist and was so  much more delicious than a store bought cake!  You can use a bunt cake pan for this traditional  cake recipe.

Ingredients:

  • 10 Honey Crisp apples sliced thinly
  • 1/4 cup sugar
  • cinnamon
  • 2 1/4 Cup flour
  • 2 cups sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 cup safflower oil
  • 3 tsp.vanilla
  • 1/2 cup freshly squeezed orange juice
  1. Preheat oven to 350 degrees.
  2. Grease a bundt pan.
  3. In a Kitchen Aid  bowl mix sliced apples with cinnamon and sugar.
  4. Mix dry ingredients.
  5. Add wet ingredients and mix in Kitchen Aid.
  6. Pour 1/3 apples into pan.
  7. Add 1/2 of batter.
  8. Add 1/3 more apples.
  9. Add rest of batter.
  10. Top layer should be layered neatly. (the photo above is a different version of an apple cake but that is how the apple should be layered).
  11. Bake 1 hour and 45 minutes till knife comes out clean.

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Juicy Matzoh Stuffed Chicken Cutlets

kosher chicken recipes, kosher passover recipes,seder table Ideas

Juicy Matzoh Stuffed Chicken Cutlets

No Comments 27 March 2012

Check out the new kosher for Passover cookbook Passover, The Healthy Way by Bonnie R. GIller. 

Bonnie is a Registered Dietitian (R.D.) and is certified by the New York State Education Department as a Certified Dietitian-Nutritionist (CDN). 

Tons of Passover chicken and meat recipes, healthy Passover salads, side dishes, kugels, soups, desserts, are organized into this easy to follow soft cover kosher cookbook. At $21.95  it’s a great gift.

I especially love the Stuffed Mushroom recipe, Oven Fried  Coated Chicken Passover recipe,  Eggplant Matzo Lasagna, Apple Cake with Streusel Topping, Apple Delight, and Cocoa Drops. You will enjoy creating AND eating these delicious recipes on Passover.

For more info CLICK HERE.

Matzoh Stuffed Chicken Cutlets 

______________________________________ 

Serves: 10 

10 (5 oz.) boneless chicken breasts

Stuffing: 

  •  1 tsp. olive oil
  • 1/2 cup chopped onion
  • 5 whole wheat matzoh boards, finely broken
  • 1/2 cup medium dry Concord wine
  • 1/2 cup low sodium chicken broth
  • 1 egg white
  • 1/2 tbsp. paprika
  • 1/4 tsp. pepper

Sauce: 

  • 1/3 cup low fat mayonnaise
  • 2 tbsp. ketchup
  • 1 tbsp. honey

1. Sauté onion in olive oil until tender, but not browned.

2. Add broken matzohs and toast lightly.

3. Combine wine, egg white, seasonings, and chicken broth to matzoh mixture.

4. Mix well until matzoh is soft and mixture is heated through.

5. Take . cup of stuffing, place in the middle of the chicken cutlets and roll.

Secure with a toothpick, if needed.

6. Combine mayonnaise, ketchup, and honey in a bowl. Mix well. Spread on

top of chicken cutlet rolls.

7. Bake at 350 degrees F for 30 to 40 minutes.

Serving Size: 1 (4 oz.) stuffed chicken cutlet

Exchanges per Serving: 4 Meat, 1 Starch, . Fat



Nutrition Facts 

Calories: 266 Cholesterol: 83 mg

Total Fat: 4.5 gm Protein: 36 gm

Saturated Fat: 1 gm Carbohydrate: 17 gm

Polyunsaturated Fat: 0.5 gm Dietary Fiber: 2 gm

Monounsaturated Fat: 0.5 gm Sodium: 198 mg



 

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