Tag archive for "baked"

Healthy Kosher Chips and Dips for Super Bowl Sunday

kosher appetizer recipes, kosher recipes

Healthy Kosher Chips and Dips for Super Bowl Sunday

3 Comments 01 December 2010

It’s that time of year again – when the whole family will gather around the TV Sunday afternoon – half to watch the game and half to watch the commercials. And while everyone has their own reasons for watching the Superbowl – they will all be in agreement about the need for great snacks. Whether you serve a full-course meal or a few things to nibble on, chips and dips are a Superbowl snacking essential. Here are some great kosher chips and dips that are exciting and different – when you get bored of the classic tortilla chips and salsa.

Baked Lentil Chips – in two different varieties – sea salt and cracked pepper and cucumber dill – these chips are totally gluten free and full of good things like fiber and protein.

Yummy-made out of lentils, adzuki and garbanzo beans!

Rice Works Whole grain Snacks – these crispy treats come in six delicious flavors – sea salt, sweet chili, salsa fresca, baked cinnamon, parmesan and tangy bbq – to satisfy the sweet and salty tooth in every member of your family. Plus they’re low fat, so you won’t feel guilty about your indulgence.

Sabra Red Pepper Hummus - there’s a reason Sabra hummus has the biggest share of the hummus market – it is just finger lickin’ good! Their red pepper variety is always a solid choice, or try the plain for a safe bet – or any of their other types!

Sonny and Joe’s Matbucha – this traditional Sephardic dish is just tomatoes and peppers cooked down and seasoned and spiced to perfection. When you don’t have the time to make your own, just pick up some from Sonny and Joe’s – a local New York company that started on the Lower East Side!

Check out more Amazon chips, dips, and cookbooks for the big day !

Enhanced by Zemanta
Delicious Cinnamon Raisin French Toast

kosher recipes

Delicious Cinnamon Raisin French Toast

No Comments 17 April 2010

Earth Day got me thinking about my every day cooking and my impact upon our earth. Each day I prepare breakfast, lunch and dinner for a growing family- and within a day or two I am almost always throwing out leftovers, fruits that I bought too much of, vegetables that I decided not to make…. How is all this waste impacting the environment? Here a few facts just to give you an idea of the food being wasted in America:

According to the United States Department of Agriculture (USDA), just over a quarter of the country’s food — about 25.9 million tons — gets thrown in the garbage can every year. It then costs the government 1 Billion dollars to dispose of all of this waste.

So tomorrow morning instead of throwing out my challah from Saturday Shabbat lunch, I will be making baked challah french toast!

Ingredients:

1 loaf cinnamon raisin challah bread (Plain challah bread works great with this recipe as well)

3 eggs

2 cups whole milk (Sometimes I do one cup skim and one cup whole)

3 tsp. vanilla extract

1/4 cup sugar mixed with 1/2 tsp of cinnamon

Instructions:

Preheat oven to 350 degrees

Slice Challah bread in 2 inch thick slices  and place in pyrex that has been sprayed with pam.

Combine eggs, milk, and vanilla extract in a bowl and pour over bread.  Let the bread soak up the mixture. Flip slices of bread and let it continue to soak up the mixture- this should only take a few minutes.

Sprinkle the cinnamon and sugar mixture over the bread.

Bake 20-25 minutes

Enhanced by Zemanta

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2016The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®