Tag archive for "Barbecue"

Stovetop Grilled Asian Turkey Sliders with Hoisin Sauce

kosher meat recipes, shabbat recipes

Stovetop Grilled Asian Turkey Sliders with Hoisin Sauce

4 Comments 26 February 2013

The Jewish Hostess,Turkey Burger

 Grilled Asian Turkey Burgers

Serves 4

These turkey sliders are grilled on a stovetop grill allowing for the fatty juices to drip while giving you that summer barbecue flavor.  Top with all your heart’s desired lettuce, red onions, tomatoes, olives, pickles, and more Soy Vay Hoisin Garlic Sauce for dipping!


For carb-free dining, just serve sliders over your favorite salad and drizzle with Soy- Vay Hoisin sauce.

Remember to always use a slider press to avoid a sloppy  hamburger look!
Click here  to get your Perfect Slider Press.



Hamburger, The jewish Hostess


Stovetop Grilled Asian Turkey Sliders with Hoisin Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Stovetop Grilled Asian Turkey Sliders with Hoisin Sauce


  • 1¼ pounds ground turkey, or beef
  • Black pepper, to taste
  • ¼ cup Soy Vay Hoisin Garlic Marinade
  • 4 hamburger buns, toasted
  • Lettuce, red onions, olives, pickles,and more Soy Vay Hoisin Sauce for garnish


  1. In a bowl, mix the ground turkey or beef with plenty of black pepper and the Soy Vay Hoisin garlic marinade, making sure the sauce is evenly distributed. Form the beef into four even patties.
  2. Place a large oiled grill pan over medium heat. When very hot, add the burgers, making sure to space them far enough apart so that they are not crowded in the pan. Cook for about 5 minutes, then flip over and cook another 4-5 minutes for medium.
  3. Place the burgers on the toasted buns, and garnish with lettuce and red onions.
  4. Serve immediately.

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A Gourmet Father’s Day Family Summer Barbeque

at home, father's day table, kosher recipes

A Gourmet Father’s Day Family Summer Barbeque

6 Comments 13 June 2012

There is a special someone in my life  that insists on being nameless, even though she pulls off the most the most amazing family get-togethers. With a bunch of little tots running around, she makes Martha Stewart look like an amateur. Enjoy our Father’s Day Barbeque pics. Happy Father’s Day, DAD!!!!


Flowers by Shirley Bar-nathan







My sister made the sangria. Pink mint lemonade in the background.








Summery paper napkins and square plastic plates look SO pretty!








Arugula, pecans, cranberries, and roasted sweet potato cubes.- My favorite salad!








Roasted Corn Salad

Sesame Chicken Salad

Summer Quinoa-Beans and Pepper Salad








Nobody was on a diet……
Marshmallow Fudge Tart. YUM!!!
Want the recipe???
Flavored pareve Italian Ices hit the spot!
Rice Krispy Ice Cream Cake
Leon, I know that you really wanted to be on The Jewish Hostess!!!
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Esther’s Spiced Barbecued Slider Recipe

kosher main dish recipes, kosher meat recipes, kosher recipes

Esther’s Spiced Barbecued Slider Recipe

7 Comments 15 May 2011

My very good friend Esther Saada is known to be a gourmet cook and entertains with first rate quality and class. This slider recipe is a great weeknight dinner or perfect for upcoming summer barbecues The secret to these sliders being gobbled up is the small size and the slider buns that she buys from Jimmy Hanon who sells mezonot or Hamotzei buns.  They come in 1 bite or 2 bite size. Esther recommends the 2 bite size bun. Jimmy Hanon sells his slider buns to a lot of the NYC kosher caterers, and he sells to individual customers as well. Give Jimmy a call at (718) 753-3213. Tell him Esther sent you!

p.s. You can also try this square slider burger press that I own from Williams Sonoma! It really gives the burgers that perfect shape and looks very restaurant style!


Hi Marlene,

I made these sliders about 2 inches in diameter. Allow for shrinkage when u cook meat. I barbecued the  sliders and had the fixings on the side. Ketchup, pickles, and I fried fresh onions.   It was a hit! Not one left!


Kosher Beef Slider Recipe:

  • 2 lbs lean ground beef
  • 2 tablespoons Onion soup mix with a  1/4 cup hot water
  • 1/8 cup Ketchup
  • 2 tablespoons Soy sauce
  • 1/8 cup parsley
  • 1 Onion chopped fine
  • 2 cloves crushed garlic
  • Salt and  pepper
  • Mix all ingredients and shape.
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Skewer It!

kosher dairy recipes, kosher dessert recipes, kosher drink recipes, kosher pareve recipes, mothers day recipes

Skewer It!

1 Comment 01 May 2011

Skewering fresh fruits and vegetables is an easy way to make a simple food into something a little more special.

Check out Crate and Barrel and Pick on Us for great skewer finds.

Here’s a nice way to present fruit. When piled high it really looks great.

Garnish your favorite drink or smoothie with some fresh fruit. It can even dress up a simple glass of orange juice

Colorful vegetables always look great whether for a BBQ or just out of the oven

Fresh mozzarella with tomatoes and basil will dress up any table. And no cooking needed!

Have fun scrolling through these Amazon picks for skewer cookbooks and perfect skewers.

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Pulled BBQ Chicken Sandwiches

kosher chicken recipes, kosher meat recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Pulled BBQ Chicken Sandwiches

No Comments 01 July 2010

This is unbelievably delicious and easy, especially if you buy a rotisserie chicken or use leftover roast chicken. Kids love this piled onto soft sandwich buns and it’s perfect for guests since it can be made in advance and reheated.

Taking the skin off the chicken reduces the fat and making a quick BBQ sauce yourself allows you to control the sugar, oil and imitation smoke flavor that’s usually loaded into the bottled brands (but if you’re feeling lazy, use the best bottled brand you can find).

You can make this spicy or mild to your taste and try and find smoked Spanish paprika if you can – it adds a wonderful smoky flavor.

  • One whole roasted, barbecued or rotisserie chicken
  • Sandwich buns

BBQ Sauce:

  • ½ medium onion, finely chopped (about ½ cup)
  • 2 garlic cloves, minced
  • 1 T chili powder
  • 1 tsp. ground cumin
  • ½ tsp. Aleppo pepper
  • ½ tsp. smoked paprika
  • ½ tsp. sea salt
  • 1 cup ketchup
  • 2 T Dijon mustard
  • 2 T soy sauce
  • 2 T Worchester sauce (fish free version-according to Jewish halachah  it not permissible to eat fish with meat in the same dish)
  • 1 T cider vinegar (or white wine vinegar)
  • 2 T honey
  • ½ cup water
  1. Sauté the onion in 1 tablespoon oil (preferably canola) over med/low heat until soft and translucent (about 10 minutes).
  2. Add in minced garlic and spices and sauté for 30 seconds.
  3. Add in remaining ingredients and stir until thick, about 10 minutes.
  4. Add salt and pepper to taste. If you like it spicy, add a dash or two of cayenne pepper. Set aside.
  5. Remove skin from chicken. Pull the meat off the bones and shred finely (I do this with my hands or you can use 2 forks to shred).
  6. Combine with BBQ sauce in a pot over low heat, stirring occasionally, 5-10 minutes.

Serves 4-6.

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Party by the Pool

at home, parties

Party by the Pool

No Comments 29 June 2010

Hot summer days and cool summer nights lure us  to entertain poolside. Even your teeniest guests can’t break these gorgeous yet sturdy dishes and serving pieces. Your guests will never believe that they are melamine!

Use them for barbecues, lazy day picnics, and parties on the beach.

They are so well priced- you can buy a set for dairy, AND meat and you still wont break the bank.

Treat yourself !!!

1-Bamboo Inspired Drinkware

2- Winchester Mandala

3- Rainbow Acrylics

4-Polka Dot Fun

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Be in the know with our fresh recipes, elegant table settings, chic click-to gifts, holiday e-cards, fitness  fashion tips, kids crafts, discounts to our favorite shops, and so much more!

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