Tag archive for "Bundt cake"

The Perfect Holiday Apple Cake Recipe

kosher dessert recipes, mothers day recipes, rosh hashanah desserts, shavuot recipes and ideas

The Perfect Holiday Apple Cake Recipe

1 Comment 30 September 2012

This is a great apple cake recipe that I adapted from the purple Shaare Torah cookbook. My kids whipped it up while I was busy cooking the main dishes for the holiday. They were so proud of their new creation and everyone enjoyed it because it was moist and was so  much more delicious than a store bought cake!  You can use a bunt cake pan for this traditional  cake recipe.


  • 10 Honey Crisp apples sliced thinly
  • 1/4 cup sugar
  • cinnamon
  • 2 1/4 Cup flour
  • 2 cups sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 cup safflower oil
  • 3 tsp.vanilla
  • 1/2 cup freshly squeezed orange juice
  1. Preheat oven to 350 degrees.
  2. Grease a bundt pan.
  3. In a Kitchen Aid  bowl mix sliced apples with cinnamon and sugar.
  4. Mix dry ingredients.
  5. Add wet ingredients and mix in Kitchen Aid.
  6. Pour 1/3 apples into pan.
  7. Add 1/2 of batter.
  8. Add 1/3 more apples.
  9. Add rest of batter.
  10. Top layer should be layered neatly. (the photo above is a different version of an apple cake but that is how the apple should be layered).
  11. Bake 1 hour and 45 minutes till knife comes out clean.

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Quick Almond Loaf- 6 Ingredients

kosher dessert recipes, kosher pareve recipes, kosher recipes

Quick Almond Loaf- 6 Ingredients

1 Comment 01 November 2010

by Esther Serouya

Another Shabbat is coming up and its time to try this new, easy  almond loaf.  For a lower fat version, substitute unsweetened applesauce for the oil. You can also bake it, wrap it in plastic wrap  and freeze as one of your pareve Thanksgiving desserts.

Quick Almond Loaf

2 cups sifted flour

2 tsp baking powder

1 1/2 cups sugar

3 eggs

3/4 cup oil (or applesauce)

2 tsp almond extract

beat oil,eggs and sugar. add the flour and baking powder then almond extract. the batter will be thick. bake in a greased bundt or loaf pan for 50 mins at 350 degrees.

by Esther Seruya

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