Tag archive for "chicken cutlets"

Chicken Cutlets Stuffed with Curried Vegetables, Olives, and Brown Rice

hanukka recipes and tablesettings, kosher chicken recipes, kosher main dish recipes, kosher passover recipes,seder table Ideas, kosher thanksgiving recipes, Passover Recipes, rosh hashanah and sukkot recipes

Chicken Cutlets Stuffed with Curried Vegetables, Olives, and Brown Rice

No Comments 16 November 2013

This holiday chicken cutlet recipe is by Rosette Setton- a true gourmet cook in the Syrian Jewish community. She sells delectable mazza and caters all types of events. Any recipe from Rosette is a real treasure! Your can text Rosette at (917) 748-9644.

 

Chicken Cutlets Stuffed with Curried Vegetables, Olives, and Brown Rice

Chicken Cutlets Stuffed with Curried Vegetables, Olives, and Brown Rice

Ingredients

    Stuffing
  • one pkg of white meat chicken cutlets thin
  • one cup of brown rice
  • one onion, fresh garlic
  • celery
  • oregano
  • one jar of pitted calamata olives
  • olive oil
  • one bunch of asparagus
  • Sauce:
  • 1/2 cup of of calamata olives
  • red pepper flakes
  • fresh oregano
  • 1/2 tsp of curry powder
  • 1/4 cup of water

Instructions

  1. Recipe for chicken roll ups you will need one pkg of white meat chicken cutlets thin , one cup of brown rice ,one onion, fresh garlic , celery , oregano, one jar of pitted calamata olives , olive oil ,one bunch of asparagus.
  2. Put a little olive oil in a pot.
  3. Dice onion and celery small and sauté onion and then sauté celery.
  4. Add brown rice with two cups of water ,salt and pepper, and olives till cooked , rinse cutlets and stuff and roll and put in a glass Pyrex drizzled with olive oil and add 6 cloves sliced garlic,
  5. Prepare sauce:
  6. In a cup put 1/2 cup of juice of calamata olives , red pepper flakes , fresh oregano , 1/2 tsp of curry powder a 1/4 cup of water mix and pour this on chicken plus one cup of calamata olives.
  7. Bake at 350 for 45 min covered and 20 min uncovered
  8. Let cool and then wash and trim asparagus and push like two or three pieces through cutlet , warm and serve on a pretty platter .
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Kosher Rolled Chicken Cutlets

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Juicy Matzoh Stuffed Chicken Cutlets

kosher chicken recipes, kosher passover recipes,seder table Ideas

Juicy Matzoh Stuffed Chicken Cutlets

No Comments 27 March 2012

Check out the new kosher for Passover cookbook Passover, The Healthy Way by Bonnie R. GIller. 

Bonnie is a Registered Dietitian (R.D.) and is certified by the New York State Education Department as a Certified Dietitian-Nutritionist (CDN). 

Tons of Passover chicken and meat recipes, healthy Passover salads, side dishes, kugels, soups, desserts, are organized into this easy to follow soft cover kosher cookbook. At $21.95  it’s a great gift.

I especially love the Stuffed Mushroom recipe, Oven Fried  Coated Chicken Passover recipe,  Eggplant Matzo Lasagna, Apple Cake with Streusel Topping, Apple Delight, and Cocoa Drops. You will enjoy creating AND eating these delicious recipes on Passover.

For more info CLICK HERE.

Matzoh Stuffed Chicken Cutlets 

______________________________________ 

Serves: 10 

10 (5 oz.) boneless chicken breasts

Stuffing: 

  •  1 tsp. olive oil
  • 1/2 cup chopped onion
  • 5 whole wheat matzoh boards, finely broken
  • 1/2 cup medium dry Concord wine
  • 1/2 cup low sodium chicken broth
  • 1 egg white
  • 1/2 tbsp. paprika
  • 1/4 tsp. pepper

Sauce: 

  • 1/3 cup low fat mayonnaise
  • 2 tbsp. ketchup
  • 1 tbsp. honey

1. Sauté onion in olive oil until tender, but not browned.

2. Add broken matzohs and toast lightly.

3. Combine wine, egg white, seasonings, and chicken broth to matzoh mixture.

4. Mix well until matzoh is soft and mixture is heated through.

5. Take . cup of stuffing, place in the middle of the chicken cutlets and roll.

Secure with a toothpick, if needed.

6. Combine mayonnaise, ketchup, and honey in a bowl. Mix well. Spread on

top of chicken cutlet rolls.

7. Bake at 350 degrees F for 30 to 40 minutes.

Serving Size: 1 (4 oz.) stuffed chicken cutlet

Exchanges per Serving: 4 Meat, 1 Starch, . Fat



Nutrition Facts 

Calories: 266 Cholesterol: 83 mg

Total Fat: 4.5 gm Protein: 36 gm

Saturated Fat: 1 gm Carbohydrate: 17 gm

Polyunsaturated Fat: 0.5 gm Dietary Fiber: 2 gm

Monounsaturated Fat: 0.5 gm Sodium: 198 mg



 

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