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S’mores Brownie Bites for Shabbat or Special Occasion!

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S’mores Brownie Bites for Shabbat or Special Occasion!

4 Comments 11 February 2013

Photo from/HomeBakedNYC

 

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Thank you to my gourmet  niece Shirley Dana, who continues to inspire me with her fantastic recipes!

 

S’mores Brownie Bites

“Hi, its Shirley from Homebaked, and I’d like to share a fun, easy recipe that is great for topping off any meal. While I make these bite-size treats with my favorite from-scratch brownie recipe, you can simply use a box of Duncan Hines Chewy Fudge Brownie mix (with a little extra chocolate chips) with equally scrumptious results.”

Smore’s Brownie Bites

(makes about 48 mini brownie cups)

Graham Cracker Crust:

  • 1 ½ cups crushed graham crackers
  • 6 tbs melted margarine

Brownies:

  • 1 box of Duncan Hines Chewy Fudge Brownie mix
  • ¼ cup water
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼- ½ cup chocolate chips

Topping:

  • Mini marshmallows
  • Marshmallow Fluff

Preheat oven to 350.

Spray mini muffin trays liberally with cooking spray. (You can also use regular size muffin trays, but baking time will be longer, and you will probably get about 15 cupcakes out of the recipe).

To make crust

Simply mix the crumbs and the melted margarine together by hand. Drop about a teaspoon of the crumb mixture into each sprayed muffin cup. Using the back of a knife (or your fingers), carefully press the crumb mixture down until each cup has a flat, compact cookie crust at its bottom. (Save any leftover crumbs, as you will use them for on top of the brownies). Bake the crusts for about 3-5 minutes.

For the kosher brownies

Combine the brownie mix, water, eggs and oil together in a large bowl. Mixing vigorously until you have a smooth, shiny batter. Add the chocolate chips and mix to combine.

Drop the brownie batter by the spoonful into the muffin trays on top of the baked crusts. Don’t be afraid to fill the cups to the top, as these brownies rise little while baking. Sprinkle each brownie with remaining graham cracker crumbs.

Bake for 10-13 minutes. Brownies should have a nice domed top and crackly top, and a toothpick inserted into center should come out with a few moist crumbs. (Just be careful not to over bake these… you don’t want hard brownies! If you are not sure if your brownies are ready, take them out a bit before they seem to be fully baked).

Let brownies cool in pan before carefully removing each one with a sharp knife.

To finish

Using a tiny bit of marshmallow fluff as glue, simply adhere 3-5 marshmallows to the top of each brownie. You can leave the brownies like this, or you can toast the marshmallows with a kitchen torch for a true campfire feel. Top with cinnamon.

Enjoy!

Shirley

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Fail-Proof Ice Cream Brownie Cake Dessert- Pareve or Dairy

kosher dairy recipes, kosher dessert recipes, kosher pareve recipes, kosher recipes, rosh hashanah desserts

Fail-Proof Ice Cream Brownie Cake Dessert- Pareve or Dairy

3 Comments 21 June 2011

Get out of the kitchen and on to the beach!!!

Here’s an easy and quick Shabbat dessert to make!

Let the kids do it!!

 

Can be made pareve or dairy

Ingredients:

  1. Mix Brownie mix in an electric mixer. Pour only half the batter into springform pan and bake according to package directions.  (The other half of the mix can be baked separately and used for another time or can be used for topping).
  2. While brownie mix cools, soften two pints of ice cream of the same flavor. When soft enough to spread, quickly spread the ice cream evenly over the brownie mix and place in freezer.
  3. When that ice cream layer is frozen, spread the 2 pints of your other flavor over it. Garnish with your favorite topping and place back in freezer until ready to use.
  4. Any two flavors of ice cream can be used and there are endless ways to garnish it. I prefer crunch with some chocolate sauce, but you can use sprinkles, nuts, black and white chocolate chips etc.
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