Tag archive for "Chocolate chip cookie"

10 NEW THANKSGIVING IDEAS AND INSPIRATION FOR YOUR HOLIDAY TABLE

thanksgiving table settings

10 NEW THANKSGIVING IDEAS AND INSPIRATION FOR YOUR HOLIDAY TABLE

No Comments 27 April 2013

 

1-Thanksgiving Cake by Alexis Cohen

Thanksgiving table and decor, Turkey decor,

2-Thanksgiving Decor by Melanie Srour

Thanksgiving Strawberries

3-Thanksgiving Desserts by Esty Mosseri

 

Thanksgiving Punch

3-Champagne Fruit Punch by @rsutton on Instagram

Recipe: Mix 1 cup cranberry juice and 1/2 cup orange juice in a pitcher. Pour a little bit in a glass. Add equal parts ginger ale and champagne.

Thanksgiving desserts

4- Thanksgiving Desserts by Robin Missry- Amazing ways to use marshmallows and rice krispy balls!

Thanksgiving Cake Pops

5- Thanksgiving Cake Pops by @nshamah on Instagram.

Thanksgiving table decor

6- LOVE the turkey/breads/pumpkins/candle decor! By Amanda Cohen.

Thanksgiving Table

7- Fantastic pumpkin/floral/candles modern centerpiece by Pauline Shabot.

THANKSGIVUKKAH TABLE DECOR BY ELIZABETH SUTTON

8- The perfect “Thanksgivukkah” table! By Elizabeth Sutton

Thanksgiving Decor Ideas

9- Rustic yet elegant Thanksgiving Table by Manie Dweck.

Nestle Turkey Cookies

10-Turkey Cookies by Nestle. Genius!!!

1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
3/4 cup prepared chocolate frosting
1/3 cup sliced almonds
48 NESTLÉ TOLL HOUSE Premier White Morsels
48 NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
24 candy corns
48 pretzel twist pieces for feet
Directions
PREPARE cookies as directed on package. Cool completely.
FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.
NOTE: Candy corns can be used for feathers instead of almond slices.

 

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Passover Chocolate Chip Cookies by Lisa Bailey

kosher dessert recipes, kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes

Passover Chocolate Chip Cookies by Lisa Bailey

4 Comments 29 March 2013

There is nothing like a fresh delicious chocolate chip cookie. This is why I make the batter and freeze them raw.   I can pull them out and just bake before serving.

Kosher Ingredients: 2 cups cake meal

1 tsp. baking soda

1 tsp. salt

2 sticks margarine

¾ cup sugar

¾ cup brown sugar

2 eggs

1 tsp vanilla extract

1 package (12 oz) chocolate chips

Directions

Combine dry ingredients, cake meal, baking soda and salt

Melt margarine in microwave, cream with sugars add eggs and vanilla

Add in dry mixture then chips

Shape into balls and flatten a little (these cookies will remain the same shape after baking )

May freeze at this point

Bake 350 (preheated oven) for 10-12 min do not over bake

Enjoy,

Lisa Bailey


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Easy and Delicious Marshmallow Baked Alaska  by Marie Tourgueman

hanukka recipes and tablesettings, kosher dessert recipes, kosher pareve recipes, kosher recipes, rosh hashanah and sukkot recipes, rosh hashanah desserts, Sukkot Recipes

Easy and Delicious Marshmallow Baked Alaska by Marie Tourgueman

2 Comments 26 August 2012

 

image courtesy of homedesign.marthastewart.com

Jewish Hostesses have no fear! The goal of being a Jewish Hostess is NOT to feel like we are slaves again in Egypt!!!!

Rather the goal is to create delicious holiday meals plus yummy desserts that get onto the table beautifully, in one piece, and not want to kill ourselves in the proccess!!!!

Thank you Marie Tourgeman for this delicious recipe. Marie knows how to entertain in style PLUS has her thriving business organizing closets, kitchens and offices to perfection in the New York area. Contact her at mtorgueman@yahoo.com for more info!

Baked Alaska

by  Marie Torgueman

  1. Line sides and bottom of Pyrex with chocolate chip cookies.
  2. Fill Pyrex with softened ice cream flavor of your choice.
  3. Sprinkle and cover with mini marshmallows and chocolate chips.
  4. Freeze to harden the ice cream.
  5. Before serving place in oven and Broil a few minutes until marshmallows are toasted but not burnt.
  6. Serve immediately and watch it disappear!
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Fresh and Wholesome DIY Purim Baskets

at home, DIY, purim recipes, baskets, and decor

Fresh and Wholesome DIY Purim Baskets

2 Comments 01 January 2012

Hello Hostesses!

If you’re anything like me, you’ve been bustling around this week, making lists of…well, darn near everything. Groceries, to-dos, important events… and of, course, with one of the most festive holidays fast approaching, you may also be making lists of people you’d like to include in your celebrations, and what you plan to give them.

I’ve received mishloach manot on Purim that were supremely elaborate and packed to the brim, and I’ve also received bags of goodies that were extremely thought provoking and personal. One in particular that comes to mind was a bag given to me by one of the ushers at my temple, a lady whose friendship I am lucky to have. Her gift certainly showed how much thought she’d put into it, maybe in a little less conventional way. Her pointedly plain, brown paper bag included one small bottle of kosher wine, one apple, one bag of carrot sticks, one bag of prune hamentashen, and one bag of ribbon candy. Included was a note about how each item in the bag requires a different blessing, and that in the midst of all the revelry, we should take the time to remember the holiness in each item. It was a very touching sentiment, one that I will remember fondly for years to come.

There are many ways to put together your gifts of Purim food items. A popular way to arrange your baskets is to create themes, based on whatever strikes your fancy–the season, the recipient’s hobbies or passions, a sports or movie theme, a springtime theme if it’s warm where you are, or a chilly weather theme if you’re still getting snow. It can be  kosher foods based on a favorite movie or play, a color theme, anything your heart desires.

I made a few different theme baskets to show you this year.

This happy hostess is stuck in Saint Louis, where we got another inch of ice and snow last night. While hunkered under my blanket with my husband, I thought about some of my warm and cozy comfort foods. And thus, the Snuggle Purim Basket was born:

This basket was super easy to put together. I bought:

  • Some 1-quart canning jars
  • A bag of raffia
  • A rectangular basket, about 4″ deep
  • A small 1-cup jar with an airtight lid
  • Pre-made ciabatta rolls from a local bakery
  • A tin of chocolate chip cookies

I made a large batch of basic vegetable noodle soup. You can also simply buy cans of your favorite ready-to-eat brand. Because the cookies and ciabatta contain dairy, I’d stick with vegetarian soups like vegetable barley, tomato, split pea, etc.

I ladled the soup into the clean canning jar, place the lid tightly, and wrapped with raffia to make a decorative bow. Because this should be eaten quickly, there’s no need to actually “can” and pressurize the soup unless you think the recipient will want to store it. It will keep, refrigerated, for 2-4 days. For artistic purposes, I removed the packaging from the ciabatta and cookies, but you can keep yours on if your baskets will be sitting out a while.

I spooned about a cup of cappuccino mix into my smaller jar. You can use instant coffee, hot cocoa blend, teabags, whatever you like. You can add a note if you like, by writing out mixing instructions on a small tag and tying it to the jar with a strand of raffia or ribbon.

Ray of Sunshine Purim Basket:

To battle some of this cold, I thought–“What’s the most bright, summery activity there is?” The answer was immediate–picnics, of course! What says summer cheer better than red and white checked tablecloths, fresh fruit, and sunshine? Nothing I can think of.

So I put together the “Ray of Sunshine” basket.

This is arranged in an actual picnic basket, and though the photos are too close to see, all the food items are nestled in red and white checked cloth napkins. A trip to Hobby Lobby allowed me to pick up some silk sunflowers and some fuzzy little bees for decoration. They attach with wire, easy peasy.

In this basket, I arranged all your summer picnic staples.

  • Cold fried chicken– picked up at a local deli.
  • Fresh fruit
  • A large bottle of lemonade A canning jar filled with Fresh Garden Salad, decorated in a gingham ribbon.
  • Corn on the cob, wrapped in aluminum foil
  • Chocolate chip cookies– if your recipient keeps kosher, substitute a non-dairy dessert, such as macaroons or pareve hamentashen.

Even though summer is quite a ways away here in St. Louis, one can always daydream about it. One of my favorite things to do when the weather is warm is visit one of our many beautiful vineyards. My husband and I used to make a monthly tradition of visiting a local winery and enjoying an afternoon on the terrace. So when I asked him for a basket idea, he suggested perhaps revisiting one of our favorite themes.

The “Afternoon at the Vineyard” Purim basket:

This is a smaller basket, but absolutely packed with decadence and deliciousness.

Everything is snuggled nicely into a green satin cloth napkin. You can use raffia or cotton batting underneath to help keep everything in place and fill in any extra spaces–not that you’ll have extra room with all the goodness in here!

This basket contains:

  • Two single-serving bottles of sweet Riesling. Any bottle of your favorite wine will work. Or you can give juice.
  • Bunches of grapes, both green and red
  • A wheel of Gouda (again, any cheese will be fine–just make sure it’s a hard enough cheese that it can withstand room temperatures if it will be sitting out for a while. You can find kosher cheese at any local Whole Foods or kosher market)
  • A small tub of hummus. I chose sundried tomato and basil flavor.
  • A package of water crackers. I chose “vegetable medley” flavor.

I stuck a few cookies in there to fill out the space, and I also had a small tub of olives–greek and italian, packed in oil, but they somehow got swiped. I think my husband forgot I was making baskets and helped himself to a snack.

Purim Brunch Basket:


And of course, if you or your little ones will be delivering baskets in the earlier hours, nothing beats a Purim Brunch Basket! Give your recipient the best gift of all–a full gourmet breakfast with no dishes and no cooking!

I picked up a few things for this basket, but it’s all super easy stuff to make yourself, too.

I used a basket I had around the house, and just lined it in a remnant of pretty pastel polkadot fabric I bought at a craft store. With prices usually less than $5 a yard, check out your local fabric or craft store’s clearance racks for interesting fabrics. You don’t have to buy a lot, and it always comes in handy for lining gift baskets, wrapping jars, anything!

This one is so versatile. You really can put anything in it.

I chose to add a 2-serving spinach and mushroom quiche. You can make your own, or make a dozen little mini-quiches, instead.

I also bought a couple miniature loaves of pumpkin raisin bread from my favorite Mom-n-Pop bakery, and accompanied these with fresh fruit and two bottles of Simply Pure orange juice.

You can mix and match whatever you like into such a basket:

  • Dry cereal and bottles of milk
  • Homemade bread, scones, or muffins
  • Hard boiled eggs, in the shell
  • A wheel of cheese
  • Pastries
  • Homemade granola bars
  • Jars of instant coffee or teabags

Oh, my head is reeling from all the choices!

Whether you copy one of these, or if one item inspires you and you run with that idea into a whole new world of possibilities, your recipient is going to adore your gift and the thought that accompanies it. It doesn’t have to be fancy or elaborate. Even if your goodies are simple and tucked into a plain paper bag, if you put a little thought and meaning into it, the person who opens it is sure to remember it for years to come.

Enjoy, and happy eating!

Charlie Michelle

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