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Passover Rasberry or Strawberry Tart

kosher passover recipes,seder table Ideas, Passover Recipes

Passover Rasberry or Strawberry Tart

9 Comments 23 March 2011

When Jamie Doueck gives me a Passover recipe, its a guaranteed winner.  This tart doesn’t look like a Passover recipe, but it looks and tastes like an all year round Martha Stewart  fruit tart. – For this recipe, place the rasberries or strawberries carefuly and everyone will think that you bought it!

Kosher for Passover Crust Recipe:

  • 2 cups toasted pecans
  • 1/2 stick margarine or butter
  • 1/4 tsp cinnamon
  • 6 tbsp brown sugar

Passover Tart Directions:

  1. Mix above ingredients in food processor till like consitency of oatmeal.
  2. Press into 9 or 10″ tartpan
  3. Bake at 350 degress for 20 or 30 minutes.
  4. Melt 6 oz of good quality Passover chocolate in the microwave or double boiler.
  5. Fold in 1 container of rich whip .
  6. Pour onto cooled crust.
  7. Melt 4 tablespoons of raspberry preserves in pan.
  8. Spread onto chocolate mixture.
  9. Top with fresh raspberries.(please check the raspberries according to halacha- please ask your rabbi.)
  10. Recipe can also be used with strawberries and strawberry preserves.
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