Tag archive for "Condiment"

Turkey ‘n Mustard Deli Roll- 5 Ingredients

kosher meat recipes, kosher recipes

Turkey ‘n Mustard Deli Roll- 5 Ingredients

2 Comments 11 November 2010

This recipe was sent in by my friend Nina Safar of Kosher in the Kitch.

Kids love this deli roll – it will be a great hit on the Saturday lunch table.

  • Cold cuts of your choice (I use and turkey and salami)
  • Puff Pastry Dough (I use Mazor’s  puff pastry sheets)
  • Condiments of your choice (honey mustard)
  • 1 egg yolk
  • Sesame Seeds

Directions for this Kosher Recipe

Allow the pastry dough to defrost (however you still want it to be firm so you can work with the dough) then roll it out on a slightly greased cookie sheet. Layer the honey mustard and cold cuts in whatever order you like. Then roll the dough like a jelly roll. Cut some slits along the top and spread the egg yolk on top and sprinkle on some sesame seeds before baking it in the oven on 350′ for about 45 minutes to an hour.

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Leftover Makeovers

kosher recipes

Leftover Makeovers

3 Comments 01 May 2010

Shabbat Shalom
Your Peace of the Week
By: Marissa Anteby

Ughhh, my refrigerator is packed with holiday leftovers. If my family didn’t finish the dish the first time around, I doubt they’re going to like it any better re-heated. So, my plan is to transform my ordinary food in to a brand new meal. I’ve tried something like this before. Oh yes, I can work magic with a bottle of teriyaki sauce and peach salsa. In the interest of full disclosure (and in case any of my kids ever read this,) the term “work magic” is loosely used here as a euphemism for  “smother fish in tangy condiments.” Such culinary adventures may not have won over any taste buds but they have been the source of plenty of jokes. (Find all kinds of kosher sauce and salsa at Trader Joe’s  http://www.traderjoes.com/)

To jump start your imagination, here’s a few highlights from my past leftover makeover attempts:
–  Re-fashioned spinach quiche in to filling for puff pastry hors d’ oeuvres.
–  Re-purposed grilled vegetables as layers in lasagna.
–  Re-cycled sauteed broccoli and cauliflower for an egg and cheese soufflé.
–  Re-ran ginger snap cookies crumbled in to salad.

My theory is not to worry too much about making things perfect. Sometimes the beauty is in the imperfections. Anyway, to me, the menu is a secondary concern to the whole family dining experience. I know it may sound a bit odd, but the interaction is more important. Even if the kids are arguing, there’s automatic bonding that takes place when people share a meal together. Go ahead, buy a jar of teriyaki sauce and peach salsa, and you’ll see what I mean!

As always, scroll all the way down to post your comments. Let us know what you think about leftovers and sharing meals and laughs with your family. 1 lucky winner will be chosen from people who comment on Marissa’s articles. The prize this month is a FREE Restorative Yoga Session from www.embodyinc.com

Shabbat Shalom,

Marissa Anteby is a wife, and a mother of 4 children. Her company www.embodyinc.com hosts holistic exercise classes in Cycling, Pilates, and Yoga, in cities throughout New York and New Jersey. Marissa maintains more than 10 wellness related certifications, including Reiki Massage, and Thai Yoga Massage. Marissa’s wellness tips for fulfilled living can be found on her blog www.embodyinc.blogspot.com

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