Tag archive for "Cucumber"

2 Gourmet Temp Tee Appetizer Recipes for Passover From The Jewish Hostess

kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes

2 Gourmet Temp Tee Appetizer Recipes for Passover From The Jewish Hostess

2 Comments 04 March 2012

Temp Tee Cream Cheese,
The hot pink round Temp Tee cream cheese container brings back cozy childhood memories of pure  Passover comfort slathered on a crispy matzo break off  piece from the familiar cardboard Passover matzo box.
Temp Tee was almost always guaranteed not to break my matzo as it spread, which was a Passover feat almost equal to the parting of the red sea. (Well- not really, but I’m just trying to make a point!)
Temp Tee cream cheese on matzo was always a fun kid friendly way to wake up to breakfast on a lazy Passover morning, and now, four decades later, reality has plowed its way into my kitchen, and I’ve come to the conclusion  that those lazy days are over!
You can still plop that pink Temp Tee cream cheese tub on a new Passover glass dish right next to a box of matzo with the paper peeling over, and say “Make your own lunch, guys!” but  here as The Jewish Hostess its my job to inspire you to  break out of that matzah box!
 I am excited to bring you some new Temp Tee cream cheese recipe ideas that help usher good old Temp Tee Passover spreadable cream cheese right into the 21 century.
Every Jewish Hostess needs to have a couple of easy fancy entertaining tricks up her sleeve, so make sure to keep these in your secret folder.
These Passover appetizers are so appealing to serve as as part of a beautiful dairy buffet holiday lunch. The veggies that are added in add to the nutritional value of these little dairy bites. Be creative and use these recipes as a guide to creating your own Passover gourmet cream cheese treats  so that you don’t feel like you just escaped slavery in the kitchen!
Jewish hostess tip!
These creamy Passover edibles are  absolutely stunning on a simple white tray, or displayed atop these flexible food safe silicone leaves from the MOMA Museum Shop in NYC.
MOMA SHOP, The Jewish Hostess
1- Passover Smoked Salmon and Herbed Temp Tee Cream Cheese Cups:
Make sure to check this featured recipes out on Joy of Kosher!


Passover Recipe 2, The Jewish Hostess

2- Passover Mini Sandwich Buns with Parsleyed Temp Tee Cream Cheese and Your Favorite Garnish

Check out this recipe HERE ON Joy of Kosher

Matzo roll with cream cheesejpg  *Although I was compensated by the folks at Temp Tee, I love these recipes and Temp Tee is totally my go-to cream cheese for Passover.

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Sleek, Chic (and Cheap) Sukkot Salad Array

at home, holiday table settings, sukkot table settings

Sleek, Chic (and Cheap) Sukkot Salad Array

2 Comments 19 September 2011

How cool is this sukkot salad bar ?

Individual salad ingredients such as olives, cucumbers, peppers, jicama, corn, carrots, mushrooms, beans, tomatoes, etc. can be easily displayed onto these square plastic serving bowls for your lunch guests. Assorted salad dressings and olive oils are featured at the head of the table. Make your salad and head out to the Sukkah. Pastas, tuna, egg salad, and other main courses can also be served in these serving dishes. Use your imagination.  These serving dishes can be found at most party goods stores.

Thank you Debbie Gindi for snapping a pic and sending it in!

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How to Make the Best Dressed Salad in the City

kosher recipes, kosher salad recipes, rosh hashanah pasta, salads, and lunch ideas

How to Make the Best Dressed Salad in the City

No Comments 09 February 2011

You’ve never made a salad until you’ve taken some tips from Chef Adam Mimram.

Slicing veggies is an art, and the secret to whisking your dressing lies here!
My kids got to eat this gourmet kosher salad, and even the picky eaters demolished it!!!
Press play now!
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Organic Quinoa Salad with Fresh Mint

kosher pareve recipes, kosher recipes, kosher salad recipes, kosher vegetable recipes

Organic Quinoa Salad with Fresh Mint

2 Comments 10 May 2010

I am not even sure where my mother got this recipe from (when I find out I will credit you- whoever you are). Anyways, I know that every day, magazines and blogs are posting another quinoa recipe and it is beginning to get tired. But, this recipe really has a unique flavor from the fresh mint, so I suggest you give it a go!

2 cups Organic Quinoa uncooked

2 Israeli cucumbers, chopped

1 small bunch fresh mint leaves, cleaned and chopped

2 Tablespoons Safflower Oil

Juice of 2 freshly squeezed lemons

Salt to taste

1/2 tsp cumin

Cook quinoa according to package directions and let cool.

Add chopped cucumbers and chopped mint.

To make dressing, mix oil, lemon juice, salt and cumin. Taste, and adjust seasoning if necessary.

Pour over quinoa salad and mix

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