Tag archive for "Dessert bars"

S’mores Tart- An Easy Dessert for all of the Jewish Holidays

kosher dessert recipes, rosh hashanah and sukkot recipes, rosh hashanah desserts, Sukkot Recipes

S’mores Tart- An Easy Dessert for all of the Jewish Holidays

5 Comments 20 April 2012

Enjoy this gourmet kosher dessert recipe by one of my most favorite nieces, Shirley C. Mamiye- ooooops! Shirley C. Dana!!!! 

 S’mores Tart or Bars- An Easy Dessert for all of the Jewish Holidays

by Shirley Dana

S’mores don’t have to end with the summer. Here is an amazing recipe for gooey, melt-in-your mouth s’mores bars that are truly appropriate all year round after any type of meal. I’ve made this recipe in a pyrex and cut the bars into squares after they cool. Last week, I even made it in a tart pan, and drizzled chocolate on top for a “fancy” s’mores tart. Enjoy this incredibly easy, irresistible dessert!

S’mores Bars or Tart:

  • makes 24 bars (9”x13” in pyrex, or one 10” tart)
  • ½ cup of butter, room temperature or use Earth Balance to make it pareve
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 ½ cup chocolate chips melted
  • 1 cups marshmallow fluff (not melted marshmallows)
  • 1 bag mini marshmallows


  1. Preheat oven to 350°F.
  2. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
  3. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Pour melted chocolate over dough. Place in the fridge until the melted chocolate becomes hard enough to be able spread the fluff on top of it in an even layer without them mixing together. Sprinkle with a few handfuls of mini marshmallows. Crumble the remaining dough in pebble-size pieces on top of the marshmallows.
  4. Bake for 30 to 35 minutes, until the dough is lightly browned, and the marshmallows are golden and puffed. Cool completely before cutting into bars, or removing from tart pan.
  5. Optional- toast sliced almonds, sprinkle the tart with the almonds,, and then drizzle melted chocolate on top!!!






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Amy Atlas’s Secret Tips to Designing Your Own Dessert Bar

kosher dessert recipes, parties

Amy Atlas’s Secret Tips to Designing Your Own Dessert Bar

3 Comments 18 February 2011

Check out these gorgeous kosher dessert bars designed by the  famous NYC entertaining diva Amy Atlas.

Thank you Amy  for sharing your sweet kosher dessert design tips with Jewish Hostesses all over the globe!

A note to all our readers- Amy designs kosher dessert bars for all occasions including brit milahs, bar and bat mitzvahs, bridal showers, weddings, and any other happy occasion that you can dream up!

Amy’s tips for designing your own Kosher Dessert bar:


  • Take something that inspires you and create your dessert table around it. The design can be inspired from something as personal as a family heirloom to as simple as the pattern on the host’s invitation. Let the dessert table tell a story about the event so that the dessert not only becomes functional, but becomes part of the event design.

  • Create a beautiful backdrop for your dessert table. Décor elements complete the look of a dessert table and a fabulous backdrop is the perfect way to incorporate artistry to the table.

  • Pick beautiful linens and unique vessels to dress up your kosher dessert table. Since your sweets will be the star of your dessert table, the linens and vessels should have a coordinated, tailored look.

  • Always sample your dessert vendors before using them for your event. A beautiful cake is not always the best tasting cake! The key is to find the right balance. Pick kosher desserts that not only look good together, but provide a balance for your guests’ palate.

  • Incorporate some type of signage to dress up the dessert table. This will show your guests how personal your kosher dessert table is. You can have your stationer create personalized tags for you.
  • Provide goody bags for your guests as take-home desserts. It is always a treat to give your guests something to take home to remind them of how sweet the day was.

Amy’s favorite shops/online destinations for supplies:

“I love Michaels, Kate’s Paperie, and Lee’s Art Shop for supplies,

Crate and Barrel (www.crateandbarrel.com) is great for platters and vases.”

One of Amy’s favorite Kosher Dessert Recipes (something easy/fun to make): –

Chocolate chip peanut butter cookies or bars – I’m a huge chocolate peanut butter lover!

    • 2 1/2 cups graham cracker crumbs
    • 1 cup peanut butter
    • 1 cup butter, melted
    • 2 cups semisweet chocolate chips
    • 2 3/4 cups confectioners’ sugar

In a medium bowl, stir together graham cracker crumbs, confectioners’ sugar, peanut butter and melted butter. Press firmly into the bottom of a 9×13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Amy Atlas is a coveted entertaining expert, baking and crafting stylist, and is internationally recognized for creating the stylized dessert bar trend.  Amy’s work has appeared multiple times in InStyle Magazine, Parents Magazine, Better Homes & Gardens, The New York Times, Every Day with Rachael Ray, The Los Angeles Times, Food and Wine Magazine, Life & Style, Gotham, New York Magazine, Martha Stewart Weddings, Brides, and many more.  Her work has appeared on thousands of top US and international entertaining and lifestyle blogs.

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