Tag archive for "Drizzle"

Sweet Peaches, Red Onion with Shredded Basil Salad

kosher recipes, kosher salad recipes, rosh hashanah and sukkot recipes

Sweet Peaches, Red Onion with Shredded Basil Salad

1 Comment 13 August 2012

 

This fresh summer salad couldn’t be easier. We sliced the peaches pencil thin, and let them marinate in the equally sliced thin red onion slivers. The slivered basil was last to be sprinkled on top right before serving. If serving with a dairy meal, you can crumble feta or goat these on top, and if serving with a meat meat, you can choose to place sliced grilled chicken as a side. We couldn’t stop eating this salad given the low fat and low calorie bonus! Inspired by MarthaStewart.com.

Sweet and Savory Summer Salad Ingredients:

  • 3 peaches, sliced 1/2 inch thick
  • 1/4 red onion, very thinly sliced
  • 1/3 cup fresh basil (leaves torn if large)
  • Juice of 1/2 lemon
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1 tablespoon extra-virgin olive oil

Directions:

  1. Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
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Easy Oven Fries with Parmesan Cheese and Truffle Oil

kosher dairy recipes, kosher recipes, kosher vegetable recipes, mothers day recipes, rosh hashanah pasta, salads, and lunch ideas

Easy Oven Fries with Parmesan Cheese and Truffle Oil

No Comments 14 November 2011

 

This sophisticated version of good old  french fries are updated with tangy parmesan cheese and exotic truffle oil from Italy. Truffle oils are used in small amounts to enhance the flavor of a dish and is usually added AFTER cooking because it is said that  the aromatic flavor gets lost in the cooking process. Learn more about truffle oils HERE.  Let me know how you like this gourmet and easy side dish!! Marlene

Parmesan & White Truffle Oil Oven Fries

Truffle Oil, D'Allasandro, White - 8 Oz Bottle Each

If you don’t have truffle oil on hand, you can easily buy it  from Amazon: Kosher Truffle Oil, D’Allasandro, White – 8 Oz Bottle Each.

Ingredients:

    • 6-8 Yukon Gold potatoes, sliced into 12 wedges
    • 4 tablespoons olive oil
    • salt & pepper to taste
    • 2 tablespoons kosher  white truffle oil
    • 2-4 tablespoons of  fresh kosher parmesan cheese
  • Preheat oven to 425 degrees.  Thoroughly clean the potatoes and slice each potato into 12 wedges.  Toss with olive oil, salt & pepper.  Place on a parchment lined baking sheet and roast in the oven until golden brown, about 18-25 minutes (depending on how crispy you like your fries).  Remove from the oven, toss with parmesan  Drizzle with white truffle oil.  Sprinkle with chopped parsley for garnish, if desired. Serve with any fish, soup, and a salad.

kosher recipe adapted from http://blogs.babble.com

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