On Rosh Hashanah, many Jewish Hostesses make a huge effort to include new fruits in their recipes for their holiday menu. These new fruits symbolize a fresh start to another New Year . Not typically found throughout the year, the royal “fall fig” ripens in August. Sweet ingredients such as honey (used to dip with apples for the Rosh Hashanah seder) are also sought after for the many dishes that we plan to prepare. No need to let that holiday anxiety creep in! This easy recipe for Roasted Saffron Chicken with Figs and Drizzled Honey submitted by jewreallylove2cook on Instagram is not complicated, and is the perfect addition to your Jewish New Year’s holiday menu!
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