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Roasted Saffron Chicken with Figs and Drizzled Honey

kosher chicken recipes, kosher main dish recipes, kosher recipes, rosh hashanah and sukkot recipes, rosh hashanah chicken recipes

Roasted Saffron Chicken with Figs and Drizzled Honey

6 Comments 20 August 2013

Chicken with Grilled Figs and Drizzled  Honey

Marinated Chicken with Roasted Figs and Drizzled Honey

Marinated Chicken with Roasted Figs and Drizzled Honey


  • 1 package of chicken thighs
  • 2 tbs oil
  • pinch of saffron, salt and pepper mixed in with 1/4 cup olive oil as a paste
  • 1/4 cup Canola Oil
  • 1/3 cup honey plus for drizzling
  • Package of fresh figs sliced in half


  1. Sautee sliced onion in canola oil
  2. Cook till onions till translucent and slightly caramelized.
  3. Add salt pepper and saffron add to olive oil and coat chicken.
  4. Put chicken on top of caramelized onion and put in oven with drizzle of honey on top at 350 covered till almost cooked through.
  5. About 20 minutes before ready, check if too much liquid in pan. Drain and add some sliced figs and drizzle again with honey on both chicken and figs cook uncovered.
  6. Raise the temp in oven and baste to get a nice color Enjoy!!!!

On Rosh Hashanah, many Jewish Hostesses make a huge effort to include new fruits in their recipes for their holiday menu. These new fruits symbolize a fresh start to another New Year .  Not typically found throughout the year, the royal “fall fig” ripens in August. Sweet ingredients such as honey (used to dip with apples  for the Rosh Hashanah seder)  are also sought after for the many dishes that we plan to prepare. No need to let that holiday anxiety creep in! This easy  recipe for Roasted Saffron Chicken with Figs and Drizzled Honey submitted by  jewreallylove2cook on Instagram is not complicated, and  is the perfect addition to your Jewish New Year’s holiday menu!

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