Tag archive for "Fish and Seafood"

Honey and Ginger Salmon with Grilled Orange Slices

kosher fish recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas, shavuot recipes and ideas

Honey and Ginger Salmon with Grilled Orange Slices

2 Comments 25 April 2011

This recipe is a perfect main course for Shavuot. Kids and adults will love this version of grilled salmon. Double or triple the recipe for a large crowd.

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup  freshly squeezed orange juice
  • 1/4 cup honey (preferably from the health food store)
  • 2 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon kosher sherry or apple juice
  • 1 tablespoon minced fresh ginger root
  • 1 pound wild salmon fillet
  • one sliced orange
  1. In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
  2. Line an 8-in. square baking dish with parchment paper; coat the paper with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork. The skin should slide off easily using a fish spatula.
  3. Place sliced oranges on a separate baking pan. Brush with orange juice and broil one or two minutes or until light brown and slightly crispy.
  4. Garnish salmon with sliced oranges. Enjoy!

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How to Make the Best Dressed Salad in the City

kosher recipes, kosher salad recipes, rosh hashanah pasta, salads, and lunch ideas

How to Make the Best Dressed Salad in the City

No Comments 09 February 2011

You’ve never made a salad until you’ve taken some tips from Chef Adam Mimram.

Slicing veggies is an art, and the secret to whisking your dressing lies here!
My kids got to eat this gourmet kosher salad, and even the picky eaters demolished it!!!
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Janet’s Crunchy Spiced Tilapia

kosher fish recipes, kosher pareve recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Janet’s Crunchy Spiced Tilapia

No Comments 03 January 2011

Thank you Janet Harary for a new dinner twist on Tilapia!

Kosher Recipe

  • 1 1/2 C flavored breadcrumbs
  • 1/2 tspn salt
  • 1/4 tspn paprika
  • 1/8 tspn black pepper
  • 1/2 tspn garlic powder
  • 1/3 C light mayonaise
  • 1/3 C spicey brown mustard
  • 6 Tilapia

Directions for this Kosher Recipe

1. In a bowl ,stir together the breadcrumbs and spice .In another flat bowl mix together the mustard & mayonaise

2. prepare a tray with foil and spray with Pam .Heat oven to 375

3. coat fish with mayo mixture and cover in breadcrumbs on both sides .

4.Garnish with lemon slices and bake on tray for 45 minutes

check out Tilapia with Mango Salsa at Gourmet Kosher Cooking!

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Quick Fish Piccata-5 Ingredients- by Joanie Safdie

kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Quick Fish Piccata-5 Ingredients- by Joanie Safdie

No Comments 08 December 2010

Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip up a light entree in a flash.

  • 1 pound fillet of sole
  • 1/2 cup flour, season with salt and pepper
  • 1/3 cup kedem white cooking wine
  • 1/3 cup lemon juice
  • 1 small jar of capers drained and rinse
  1. dredge fillets in flour on both sides
  2. in a Pam sprayed non-stick frying pan cook fillets for 5 minutes on each side till golden making sure to spray tops of fillets before turning over.
  3. remove fillets from pan and place in platter .
  4. mix wine, lemon, and capers and add to the pan stirring until reduced by a third, scrapping the bottom of pan .
  5. pour mixture onto the fillets and serve immediately.

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