Tag archive for "gluten free recipes"

Tu Bishvat Coconut Almond Date Truffles

kosher dessert recipes, kosher pareve recipes, kosher passover recipes,seder table Ideas, Passover Recipes, rosh hashanah and sukkot recipes, rosh hashanah desserts, rosh hashanah simanim, Tu Bishvat Recipes and Table Settings

Tu Bishvat Coconut Almond Date Truffles

1 Comment 16 January 2012

Coconut Date Truffles

I decided to add a twist to the Almond Date Truffle recipe that I posted  last week. This Shabbat  afternoon I kept telling myself that they are totally natural and have no sugar at ALL….. they were so good with a cup of tea…. I wont tell you how many of these delicious treats I ate, but I can assure you that I will be in the Spin room at the gym bright and early tomorrow morning!!!

They are so easy to make. The whole recipe took about 12 minutes to put together and of course needs no baking. Great for Rosh Hashanah, Tu Bishvat, Passover, and all year round!! Gluten Free!!!

Kosher Recipe Ingredients

  • 1 cup pitted dried dates
  • 1 cup chopped  almonds
  • 2 tablespoons honey
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon Amaretto (optional)
  • 1/4 cup of unsweetened coconut

Directions for this Kosher Recipe

  1. Grind almonds in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant  and slightly darker.
  2. Place the dates, almonds cinnamon, and honey in a food processor.  Pulse the processor until the mixture comes together to form a ball.
  3. Form cherry-sized balls out of the mixture and roll them in  coconut to coat.  Enjoy them right away or store them in the fridge for later!
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Recipe: Gluten Free Thai Pasta

kosher pareve recipes, kosher recipes, kosher rice and pasta recipes

Recipe: Gluten Free Thai Pasta

No Comments 19 October 2010

Gluten Free Thai Pasta

Dalia Mastey-

Omni Health

265 Avenue U
Brooklyn, NY 11223-3822
(718) 714-6664

Call for free delivery in Brooklyn.

Call Joe Mastey for all of your kosher vitamin and health questions.


Thai Sauce:

  • ¼ cup creamy peanut butter (all natural or organic)
  • ¼ cup Agave nectar (sugar substitute)
  • 6 tbsp Gluten free soy sauce (San J tamari soy sauce)
  • 6 tbsp brown rice vinegar
  • 3 tbsp sesame oil
  • 2 tbsp water
  • 2 tbsp canola oil
  • crushed garlic (about 2 heads of garlic)
  • 1 tsp hot sesame oil
  • * Red pepper flakes
  • * grated ginger
  • *optional

Blend all above ingredients in blender.

  • 1 bag broccoli slaw
  • 1 red onion sliced thinly
  • 1 package rice spaghetti (tinkiyada brand)
  1. Prepare the pasta according to the package directions.
  2. Heat 1 tsp Canola oil in a large pan.  Sauté the onion and the bag of broccoli slaw until just soft.  Add the cooked pasta and the sauce and toss.

Read HERE about benefits of gluten free diet, and how rice noodles can help.

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