Tag archive for "Haman"

A Kid’s Dream! An Edible Purim Candy Encrusted Maypole by Raquel Dabah

birthday parties, bridal showers, Dessert Buffet Bars, purim recipes, baskets, and decor, purim table settings

A Kid’s Dream! An Edible Purim Candy Encrusted Maypole by Raquel Dabah

3 Comments 01 March 2015

enjoy this re-post from the Dabah Purim Party  2012!

CLICK and Sign up for my free WEEKLY recipes and table setting ideas!

Ok, I’m literally speechless as I post this spectacular Purim fantasy. I’m sure that every kid on the block will wish that Raquel Dabah was their grandma when she unveils this candy encrusted maypole on Purim Day.  This is also a great kid’s party or bridal shower idea. Raquel, you are amazing!!! Thank you for inspiring all of us!  Happy Purim!


P.S. Obviously creativity is all in the family- Raquel’s daughter Joyce is well known for her home decorating talents. Check out her website HERE.

P.P.S. Attention Hostesses- Please share your Mishloach Manot pics and Purim Seuda pics with all of us! Send to my photos(at)thejewishhostess.com.


“Hi Marlene,

Every year on Purim, my mom dresses up, and my dad also wears a matching costume. My mom goes all out and invites everyone on the street to hear the Megillah and later have brunch at her home.  She always creates  a unique intricate theme. This year was the first time she singlehandedly created this maypole. It has stone encrusted ice cream cones, and packages of candy hanging from ribbons held together with baby hair clips, there are cellophane bags for the kids to come in and fill there bags with crunchie bars, marshmallows sour sticks, jellybeans, gumdrops, lollipops and more. She bags her own Hamatashen, sambusak, cheese cake and more.  It’s beautiful and delicious!”

Joyce Silverman


CLICK and Sign up for my free WEEKLY recipes and table setting ideas!

Enhanced by Zemanta
Sweet and Savory Hamentashen by Leah Koenig

purim recipes, baskets, and decor

Sweet and Savory Hamentashen by Leah Koenig

3 Comments 01 January 2012

Leah Koenig’s Sweet and Savory Hammentashen:

“Nothing brings out the baking spirit in me like Purim.  Several weeks before the holiday, I start dreaming up new exciting fillings to spoon onto my cookies before pinching them into the familiar tri-cornered shape recalling Haman’s hat.  Never a fan of mohn (poppy seeds) or artificial cherry pie filling, my hamentashen fillings tend to skew either towards the sweet-tart – things like lemon curd, apricot marmalade or homemade pear and ginger compote (see below for a kosher recipe) – or the all out, hands-down decadent – think spoonfuls of Nutella, or white chocolate chips swirled with raspberry jam.

But a few years ago, while in the midst of one of my pre- Purim daydream sessions, my thoughts drifted from sweet to savory.  What would it taste like, I wondered, if I cut back on sugar in the dough and replaced it with dried herbs?  And what sort of filling combinations might compliment this savory foundation?  After a few excited rounds of testing, tweaking and tasting, I hit the Purim jackpot: a rich, herb-flecked “cookie” encasing a medley of lightly caramelized mushrooms and onion, browned in the oven until golden and unbelievably fragrant (see below for a kosher recipe)

One bite was all it took to know that I’d stumbled on a new annual tradition – for me anyways!  Lest one think that savory hamentashen sounds too unconventional to try, consider the spinach knish, the Middle Eastern bureka or the Italian calzone.  All of these delicious pastries combine dough with meat, vegetables and any number of tasty fillings – so why should the hamentashen be left out of the fun?”

Savory Hamentashen

Directions, Dough:

  • 1/2 cup butter
  • 1 egg
  • 1 tbsp sugar
  • 2 1/4 cups flour
  • 2 tsp baking powder
  • 1 tsp dried thyme, basil, oregano, or rosemary
  • 2 tbsp milk

Cream butter, egg and sugar. In a separate bowl, sift flour, baking powder, and herbs together and set aside. Add 1/2 of dry mixture into wet ingredients and combine until smooth. Add milk, then remaining flour mixture, stirring until incorporated. If dough is too sticky at this point, continue adding flour until it is firm enough to withstand being rolled out.

Gently roll out dough until it is 1/4 inch thick. Cut into rounds with a circular cookie cutter or the rim of a wide-mouthed glass and transfer to a baking sheet. Dot each circle with filling (see below).  Pinch corners into triangles. Bake at 375 for 15-20 minutes until delicately browned.

Variation 1: This dough can be used for sweet hamentashen too.  Increase the sugar to 3 Tbs and omit the dried herbs.

Variation 2: If you would like to eat these hamentashen after a meat meal, replace the butter with non-hydrogenated margarine (e.g. Smart Balance) and the milk with soy or almond milk.

Savory Onion and Mushroom Filling

  • 3/4 pound mushrooms (white cap or cremini)
  • 1 medium onion, diced
  • 4 Tbsp olive oil
  • pinch salt
  • 1/4 cup dry red wine (optional)

Chop mushrooms and onion into small dice. Heat oil in a large pan or skillet over medium heat and brown onions. Add mushrooms and salt and let cook, stirring occasionally, until fragrant and about halved in size. Add red wine (if desired) and salt and cook 2-3 minutes, until liquid is dissolved. Let cool before stuffing into hamentashen.

Sweet Pear and Ginger Compote

  • 2 bosc pears, chopped
  • 1 Tbs honey
  • 1/2 tsp ginger powder
  • 1 Tbs water
  • 1 1/2 tsp crystallized ginger, chopped

Combine all ingredients in small saucepan and cook over low heat, stirring regularly until the pears soften and soak up the fragrant liquid, about 8 minutes.  Allow to cool slightly before using as hamentashen filling.

Happy Purim!

Enhanced by Zemanta
Queen Esther Reigns and Entertains With Regal Purim Decor!

at home, parties, purim recipes, baskets, and decor, purim table settings

Queen Esther Reigns and Entertains With Regal Purim Decor!

No Comments 17 December 2011


The Queen Reigns & Entertains!


Why not go all out this Purim for your special guests? Details, details, details– that’s what it’s all about! Pull out your finest wines and most creative ideas, and share the celebration with special friends and loved ones.
Your guests’ eyes deserve a feast as well! Achieve a regal and festive effect through antique golden dishware with matching glasses and utensils. The bright gold carving on each contrast and mirror blood red tablecloth with intricate details of its own.
Stained glass lanterns and candles provide a warm, inviting glow, beckoning to your guests to sit and enjoy each other’s company in front of the flickering light. A variety of masquerade masks and handmade Hamentashen help lighten the mood and bolster the festive atmosphere. Happy Purim!

Lanterns and masks from Pier1 Imports (pier1imports.com)
Design by Salut Event Planning (
Hamentashen by One More Bite Signature Desserts, 646 207 7019
Photography by Morris Antebi Photography (http://www.morrisantebi.com/


Enhanced by Zemanta

Personalize Your Party and Chic Gifts!



“Like” us on Facebook!

© 2016The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®