This recipe was tested by our friends over at Healthy Exposures.
Its perfect as a Sunday morning breakfast treat . You can even layer a dozen of these into a breakfast tin or a basket, wrap with cellophane, and bring as a housewarming or a get well gift.
Ingredients for this Kosher Recipe
-1.5 c. Wheat Bran
-1/2 c. Oat Bran
-1/4 c. Rolled Oats
-1/4 c. Spelt Flour
-2 T. A.P. Flour
-1.5 t. Baking Powder
-1 t. Baking Soda
-1/4 t. salt
-1/3 c. Stevia [or sweetener of your choice]
-cinnamon, ground ginger, and nutmeg [i didn’t measure. heh…]
-vanilla extract [i was pretty liberal with it.]
-1 c. soy milk
-1/2 T. vinegar
-1/3 c. unsweetened apple sauce
-1/3 c. maple syrup
-1/4 c. egg substitute
-1/2 – 3/4 c. grated carrots
-crystalized ginger, dates, raisins, additional oats [optional – for mix-ins or topping]
Notes on Ingredients
1. Ratio of brans & oats not exact – I am fairly confident this is close to what I used, but may be a hair off. Additionally, you could use more wheat bran and less oat, and vice versa. The oat bran gives it a great texture, however.
2. WW Flour could likely be used in place of A.P, as well as the Spelt. I wanted to incorporate Spelt flour, and added in some A.P. just because I wasn’t sure if WW would encourage it to be too dense. Baby steps!
3. If you don’t have/dislike maple syrup, I am sure these would rock just as hard with molasses or honey – especially molasses.
4. I used between 1/2 c. and 3/4 c. grated carrots…but I think next time I’ll up the ante and use a whole cup.
1. Preheat oven to 375*. In a liquid measuring cup, add vinegar to milk. Let sit 5 minutes while measuring and combining wheat bran, oat bran, and oats.
2. Add milk & vinegar mixture to bran and oat mixture. Let sit while mixing together applesauce, stevia, egg, maple syrup, vanilla, cinnamon, ginger, and nutmeg. Pour this mixture into bran & milk mixture.
3. Combine flours, baking soda, baking powder, and salt in seperate bowl. Then add this and grated carrots to the master bowl.