Tag archive for "Israel"

A Healthy and Gorgeous Shavuot Buffet Lunch by Claudia Bildirici

holiday table settings, parties, shavuot recipes and ideas, shavuot table settings

A Healthy and Gorgeous Shavuot Buffet Lunch by Claudia Bildirici

9 Comments 17 May 2012

Its one thing to be a creative Jewish hostess, but its so amazing to me when talented Jewish women use their strengths to better the community and people in need.

I’m sure you remember Claudia Bildirici’s Bento Box Passover Seder Table, but did I tell you that she is one of the founders of the famous Lottie’s Kitchen in Israel? Learning from their mother’s gracious hospitality and giving nature, Claudia, her sisters Linda Dayan, Susan Menashe, and Nina Cohen helped found Lottie’s Kitchen in memory of their famous mom, Lottie Chalom a’h. Lottie was known for her great cooking and generous hospitality. What better way to memorialize Lottie Chalom than an organization that feeds the  families of hospitalized patients in Israel? Read more about Lottie’s Kitchen HERE in The Jewish Press.

Every  summer, Claudia and her sisters host the most magnificent Lottie’s Kitchen Day  in Deal, N.J. Delicious kosher baked goods for sale, cooking demonstrations, kitchen gadgets for sale, and a delicious lunch that will really make your day one of the most enjoyable of the summer!  You will know that I am not kidding when you see these pics from Lottie’s Kitchen  2009. This year, Lottie’s Kitchen will be held at Adele and Jeff Cohen’s home on Elberon Avenue in Deal, New Jersey on July 7, 2011. Save the date! More info to come!

Claudia- thanks for sending in pics of another one of your holiday tables! We want your recipes also!!!! Marlene

“Marlene, first I must thank Josh for the flowers! I added shells to the flowers, being summer has almost started. I made a healthy,light, and parve lunch.

  • Seitan kebabs recipe from Candle Cafe
  • Rice tofu wraps with peanut dipping sauce from Susie Fishbein  (use tofu instead of chicken)
  • Mushroom/asparagus/endive
  • Greek salad

I know you cannot post all pictures. so I guess pick the winning one! HAHA
Also please let your  Jewish Hostess readers know that the new Trader Joes in NJ sells amazing pasta! Lemon pepper or basil garlic all OU parve!
They also carry fresh pizza dough whole wheat /pesto and reg for ……get this .99 !!!! Can u believe under a buck?!
Thanks again!!
Claudia”

Rice Tofu Wraps:

(Claudia-PLEASE invite me to your next holiday meal!!!)

 

Mushroom Asparagus Endive Salad:

 

Greek Salad:

 

Syrian Style Pickles:

(love the shells!!!)

A Perfect Lunch Buffet!!

Thanks for sharing, Claudia!!!

 

 

 

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Shavuot Table Decor by the Sea – Emile and Linda Haddad

at home, holiday table settings, shavuot recipes and ideas, shavuot table settings

Shavuot Table Decor by the Sea – Emile and Linda Haddad

5 Comments 15 May 2012

For all of you that may not know Linda, she is the ultimate Jewish Hostess entrepreneur who started her business career in the 80′s designing and selling gorgeous stone encrusted angora sweaters to major department stores all over the country. Of course since we were getting wholesale prices, I do believe that my mother was Linda’s best customer at the time, shlepping us girls into Linda’s basement to try on the stunning line of knits. Linda advised my mom to preserve the fuzzy angoras in a cold area. I think that dozens of  Linda’s sweaters must still be frozen solid in the deep freezer that is in our old house on the corner of Bedford and J…..

Thank you Linda for sharing your gorgeous New Jersey ocean view and Shavuot table with all of us that are still sweating in good old Brooklyn, N.Y.! I’m waiting for more Shavuot Table pics from all of my Jewish Hostesses!!!!

Let’s see who else will have a chance to win the $200 gift certificate to Parci Parla!!!   Marlene

” Dear Marlene,

Wishing a happy holiday to all!  Hope you like my seafoam linen placemats with batik print cloths and matching napkins:

  1. Cloths- Century 21 dept store,
  2. Lalique stemware and glasses from France,bought in 1977 !!!
  3. St. Martin dishes Mikasa, 2005.
  4. Stainless flatware, Century 21.
  5. Plant from Paradise florist (from Mother’s Day lol),
  6. Napkin rings are bangles from the accessory district.
  7. The ocean is view is from the 19th floor !!!”

Emile and Linda Haddad

 

 

 

 

 

 

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Allison’s Simple and Elegant Shavuot Table Setting

holiday table settings, shavuot table settings

Allison’s Simple and Elegant Shavuot Table Setting

2 Comments 14 May 2012

“Hi Marlene- Enjoy my Shavuot table. Happy holiday! Allison Srour.”

Thank you Allison  for sending in your table setting pic for Shavuot! A simple strand of pearls in the shape of a TORAH really dressed up your  table!! Simple and elegant!! Marlene

p.s. need beautiful tablecloths or napkin rings? email Allison- click HERE!

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Making Knaffe Shredded Wheat Dairy Dessert With Grandma Abadi

kosher dairy recipes, kosher dessert recipes, kosher recipe videos, kosher recipes, rosh hashanah pasta, salads, and lunch ideas, shavuot recipes and ideas

Making Knaffe Shredded Wheat Dairy Dessert With Grandma Abadi

7 Comments 25 April 2012

Thank you Joy Betesh for sending in your grandma’s recipe for kanafe. I LOVED watching this video because that was exactly how MY grandma spoke!!! The EXACT accent!!!! And the Syrian BANGLES!!!!!  MEMORIES!!!  (Please note- when the video is completely edited Joy will send it in for us to view but enjoy these couple of minutes with her grandmother!!!)

Shavuot would NOT be the same without Kanafe!!!! Happy holiday to all!! Marlene

 

“Hi Marlene, Here is my Grandma Abadi’s recipe for Kanafe. I submitted it to Food 52 and it was an Editor’s Pick! In 1985 I videoed my Grandma Abadi and Grandma Rahmey making Kanafe and also interviewed them about their lives. In 1995 when my son was bar mitzvahed my mother made the kanafe and referred to the video for the recipe. Two months ago, for my grandson’s Bris I made the Kanafe, and watched the video , too!

Kanafe is the most heavenly Syrian Dessert….the combination of the ricotta cheese, buttery crispy shredded wheat  and the fragrant rose and orange blossom water syrup makes me swoon.This knafe recipe is unique because cream of rice cereal is used as a lighter alternative to heavy cream. I submitted it to Food 52 and it was an Editor’s Pick!

This is my grandmother’s recipe and I videoed her making kanafe in 1986. Ten years later, my mother wanted to make Kanafe for my son’s Bar Mitzvah and we did not have an accurate recipe…so we popped in the video and was able to capture Grandma Abadi’s recipe and her technique! Now I have prepared the Kanafe and will bake it next week in honor of the birth of my grandson!” – Joy Betesh

p.s. Its also the perfect dairy Shavuot Dessert!

SERVES 12-14

For the kanafe:

For the Syrup:

     

  1. Drain the ricotta in a strainer. Prepare the cream of rice according to the box directions using the 2 cups of milk, add the 4 Tbsp sugar and the rosewater. When the cream of rice mixture is cool add the ricotta and mix well.
  2. In a large bowl shred the kanafe with your hands, tearing apart the strands of dough so there are no clumps. Mix in the melted butter, continuing to shred the kanafe till it is well coated with the butter.
  3. Spread 1/2 the kanafe in a 9 x13 pyrex or large pan. Press down firmly and press the kanafe 1/2 way up the sides of the pan. Add the ricotta mixture, spreading evenly over surface. Top with the other 1/2 of the kanafe. The kanafe may be frozen up to this point.
  4. For the syrup, bring the sugar, water and lemon juice to a boil and then simmer for 15 minutes. Add the rosewater and orange blossom water. This syrup may be made ahead and refrigerated.
  5. Bake in a 350 oven for one hour or till golden. Pour the cold or room temperature syrup over the hot kanafe. Garnish with the chopped pistachios. Serve warm or at room temperature.

 

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6 Easy Ways to Capture the Spirit of Yom Haatzmaut At Home

kosher recipes, kosher salad recipes

6 Easy Ways to Capture the Spirit of Yom Haatzmaut At Home

No Comments 24 April 2012

This year, Yom Haatzmaut falls on April 26, 2012. Just to brush everyone up on Israeli history, Yom Haatzmaut is the day that Jews worldwide celebrate the creation of the state of Israel. It is preceded by Yom Hazikaron in which we memorialize the fallen soldiers of Israel.

As a side note, growing up as a student in the Yeshivah of Flatbush in Brooklyn, I am forever grateful for the love of Israel that was instilled in all of us. On Yom Haatzmaut we would craft Israeli flags, sing and dance, and yearn for the day when we could go kiss the kotel in Jerusalem. The school was founded by Joel Braverman, who was born in 1896 in the Ukraine. He went on to found one of the top modern orthodox yeshivot in America which combined a top notch Torah education and the love of Israel, with secular learning on par with the American public schools. 

Several years ago, while interviewing a Syrian Jewish gentleman for The Sephardic Heritage Museum, I was surprised to learn that  he was was of the first Syrian Jewish students to attend the Yeshivah of Flatbush in the 40′s. He recounted the story of how, during the Israeli War of Independence in 1948, as a first grader, he was taunted by the Ashkenazi kids that he was indeed an Arab, and an enemy of  the new state of Israel. When his father heard about the students accusations, he promptly contacted Mr. Braverman who in turn educated all of the children that Syrian Jews were their brethren, and they resided in Syria for 3,000 years. He explained to them that only in the late 1800′s did they start to emigrate to countries such as the United States.

Little did Joel Braverman and other community members know, that at the very same time in 1948 that Israel was happily declared a state, the Jews back in Syria were suffering their very own “Kristalnacht” in which angry Arab mobs rampaged through the streets of Aleppo, burning down marked Jewish homes, synagogues (including the 3,000 year old ancient Great Synagogue of Aleppo), and destroying hundreds of irreplaceable Torah scrolls and manuscripts. Jewish men, women and children fled upon the rooftops, or hid with sympathetic Arab neighbors. Hundreds of Syrian young boys escaped Syria at that time to fight as soldiers in the War of Indepence and they proudly tell their stories today. (Get ready for Episode 7 produced by Joe Sitt and The Sephardic Heritage Museum!)

Please remember the struggles and tribulations of Eretz Yisrael this week. Here are some ways to incorporate Yom Haatzmaut into your week!

Read more about Yom Haatzmaut HERE.

1-Thank you Rachel Margolies for a fun way to celebrate Yom Haatzmaut with the kids! Check out  Delightfully Dowling for instant instructions on how to make these delicious blue and white color swirled cupcakes. What does your family do to celebrate Yom Haatzmaut? Please comment below!

image via pjcc

2- Learn about  The Foods of Israel Today by Joan Nathan. Here are some great  Amazon reviews that convinced me to click and buy…

“When was the last time you took a cookbook to bed with you? This is a book that you’ll read from cover to cover, and not necessarily in the kitchen. Well researched and expertly written, “The Foods of Israel Today” is actually a history of food traditions in Israel with a bonus of assorted recipes.”
“With 300 recipes, two pages of suggested Israeli restaurants, two web sources for ingredients, and nine suggested menus, Nathan shows the diverse cuisines of Israel’s sabras and immigrants. THIS IS ISRAELI CUISINE that is being eaten in Israel. Includes turkey schnitzel, quick kibbutz apple cake, eggplant salad, and halvah chocolate cake..”
“In addition to salad, tahina, and hummus recipes, Nathan lists 19 of the best places for hummus from Jerusalem to Akko to Haifa. Plus 12 happening places for falafel. There are 23 salads, including Hamutzim (pickled vegetables). Some of my favorite recipes are Mish Mish Apricot Jam (with cinnamon stick); Egyptian Coconut Jam….”

3- Support Israeli agriculture and shop at Negev Nectars- Gourmet kosher delicacies made by Israeli farmers. I’ve served these gourmet preserves and spreads to my guests and they are indeed delicious !


Shop online today at NegevNectars.com. Use promo code Israel64 at checkout. Sale includes all a la carte items (olive oil, olives, dates and more) as well as all packages.

4- Make Israeli Couscous- adapted from The New York Times:

  • 1 cup Israeli couscous, preferably whole-wheat
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup finely chopped cilantro
  • 2 tablespoons chopped chives
  • 1 ounce feta, diced
  • 2 tablespoons pine nuts, lightly toasted
  • 1 can chickpeas, drained and rinsed
  • 1/2 red pepper, cut in thin 2-inch slices
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cumin seeds, lightly toasted and ground
  • Salt to taste
  • 1/4 cup plain low-fat yogurt (or use half olive oil)
  • 1/2 teaspoon Aleppo pepper or mild chili powder (more to taste)

1. Heat one tablespoon of the olive oil over medium-high heat in a medium saucepan and add the couscous. Stir until the couscous begins to color and smell toasty, 4 to 5 minutes. Add 2 cups water and salt to taste and bring to a boil. Reduce the heat, cover and simmer 15 minutes, or until the couscous is tender. Drain if any liquid remains in the pan.

2. Transfer the couscous to a bowl and add the cilantro, chives, feta, pine nuts, chickpeas and red pepper.

3. In a small bowl or measuring cup, mix together the lemon juice, salt, cumin, remaining olive oil, yogurt and Aleppo pepper or chili powder. Toss with the couscous mixture. This is perfect Shavuot recipe or grab a cup of this delicious Israeli couscous for lunch on the go.

5- Make these Israel themed books a bedtime favorite. A memorable gift for a niece or nephew…

6- Watch Barbara Streisand sing Hatikvah to Golda Meir - I LOVE THIS VIDEO!

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Jeanette’s Chicken and Veggie Tacos

kosher chicken recipes, kosher main dish recipes, kosher meat recipes, kosher recipes, kosher salad recipes, purim recipes, baskets, and decor

Jeanette’s Chicken and Veggie Tacos

1 Comment 28 February 2012

Looking for a great healthy recipe for tacos?

My sister Jeanette makes a great chicken taco recipe that her brood of hoodlums can down in a minute. (just joking- she has all boys B’H’ and when they come over all h— breaks loose!-Jeanette- I  really do love your kids with all my heart!).

When I invited her to my Purim party I silently panicked. You know that inner fear you get when you are not sure if you are cooking enough food? So, when she offered to bring a dish, I felt relief. I just told her to bring something that all of her kids will love. And she did!

When I texted her that my Jewish Hostess readers requested her healthy tacos  recipe as seen on my

Purim Party Post,

she replied,:

“Ooh how exciting!!

  1. Ok: heat an 8inch skillet wth a teaspoon of oil.
  2. Add 1 pound of organic chicken chop meat continuously breaking with a fork, until no longer pink.
  3. add 1/2 cup water and the seasoning packet that comes in the Ortega box.
  4. Shred lettuce, fresh corn off the cob and place in a t0asted taco shell with chicken on bottom.
  5. Its delicious and so easy. I serve wth mazza friday night!-

Shabbat Shalom!

Jeanette

P.S. Jeanette sells all top brands of activewear. Whether you are an exercise guru, or just need comfy cool leggings and tops to hang out in, Jeanette has it all. Even if  you live in Australia, California, Florida, or Israel, (which many of The Jewish Hostess readers do) just contact Jeanette (a NY girl) and she will size you up  and make you a custom order  while  still on the phone with you. Orders (and gifts) will be shipped the next day. Contact Jeanette at jeanette(at)stretchactivewear.com.

Marlene


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Tu Bishvat Exotic Fruit and Flowers Centerpiece by Esther Sassoon In Israel

holiday table settings, Tu Bishvat Recipes and Table Settings, tu bishvat table settings

Tu Bishvat Exotic Fruit and Flowers Centerpiece by Esther Sassoon In Israel

No Comments 07 February 2012

Esther Sassoon, a fabulous florist and party planner living in Israel, was so gracious to send in her Tu Bishvat centerpiece to all of us Jewish Hostesses living mostly in the USA and Canada. Thank you Esther for bringing us all a little bit closer and warming up our computers during our cold winter months. I’m so glad to see that Jewish women all over the world are not forgetting the unassuming and quiet holiday of Tu Bishvat.

If you happen to live in the beautiful land of Israel, or even if you are just visiting, please contact Esther for all of your floral needs. Click HERE to email.

Happy Tu Bishvat to all! Marlene

“Hi Marlene,

When I think of Tu’ bishvat, I think of fruit!

That’s why I thought to incorporate fruit into this arrangement.

In each square of the pyramid I put in different types of fruits such as kumquats, mini lemons, and green apples  in the arrangement.

If you have any more questions I’d be glad to answer.

Esther”

 

 

 

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13 UNIQUE and GORGEOUS TABLESCAPES FROM PASSOVER 2012

holiday table settings, kosher passover recipes,seder table Ideas, passover seder tables, Passover Table Settings

13 UNIQUE and GORGEOUS TABLESCAPES FROM PASSOVER 2012

5 Comments 11 January 2012

Dear Hostesses, Just when I’d thought I’d seen almost every possible tablescape combination on the web, you’ve all blown me away by the original Passover  table ideas that you’ve found the time to set, snap, and share with all of us here at The Jewish Hostess. All in all about 20 seder tablescapes were sent in! Here’s the first batch- Thank you all for your sharing your talents and holiday creativity with thousands of Jewish women worldwide who check in on our site for holiday inspiration. And for all of the hostesses who love to browse- PLEASE comment below with your favorites!! We need to pick some winners!!! Enjoy the rest of the holiday. Marlene

p.s. don’t miss the newest table setting ideas and easy healthy recipes once a week to your inbox! CLICK HERE!

 

1.“Hi Marlene, Happy holidays, I got creative this year!” Terri Harary

2.A Bountiful Passover Table by Rochelle Falack- (note the reading glasses at the head of the table!)

3.  A Seder Tablescape that helps feed the less fortunate in Israel- by Miriam Kairey

“This year I have added a special mitzvah to my seder.  I purchased place cards from Meir Panim.  Each card represents a donation to feed the hungry in Israel.  So as we are feasting we can remember our cousins in Israel, some of whom are unfortunately not eating as abundantly. On my table is a chicken dish I just made up.

 Crunchy Chicken Cutlets

  • 2lbs. thin boneless chicken breasts
  • Breading: 8 boards matzoh
  • 4 Tbs dried oregano leaves
  • 2 Tbs. coarse salt
  • 2 Tbs. Paprika
  • 6 eggs

Break up  4 Matzoh boards in the Cuisinart.  Add half the other ingredients. Pulse until coarsely chopped.  Some of the matzoh will be finely ground and that is ok.  Empty crumbs into a bowl and repeat. Bread chicken by dipping into dry crumbs, then eggs, then dry crumbs again. Fry until golden.

Happy Pesach wherever you are!” Miriam

4.  Thank You  Patti Rotman!

“Our family has made the trek from Toronto to Florida for 23 years to celebrate Passover with special relatives. With so many decades and age ranges represented, our table always combines fun and tradition. From the frogs “jumping” out off each wine glass and a “plague” finger puppet at each place setting, to the cover for shmura matzah, we always celebrate in a joyous, traditional and inclusive fashion. Chag sameach to everyone at the Jewish Hostess” Patti Rotman

 

5. Springtime White and Garden Greens By Allison Srour

6.“Splitting of the Sea” by Kim Tawil- Gorgeous napkins and flowers in each glass!

7. Claudia does it again! by Claudia Bildirici

  • “I used a red vinyl fabric bought about 3 yards cost 30.00
  • This was to represent blood. and cleaned up like a dream even after the
  • wine was spilled!
  • The aloe vera plants were to look like the desert….
  • Under each plate over the charger was a picture of frogs
  • The masks were ordered from amazon and had the plagues on each. Kids
  • got a kick out of the adults who wore them during the seder
  • It was a fun table to be at!

Claudia”

 

 

8. Bringing the Outdoors In! by Natalie Greenberg

Hi Marlene-
I was really inspired to create a beautiful seder table this year after viewing all of the ones on your website.
This year we will be so many people that we do not fit in my dining room! So I set up in the living room.
I have green accents in the living room so I used that idea to create a spring seder look.
I rented tables and cloth toppers ( they look like trellises!) from All Affairs, and everything else I own.
The created the place card holders from votive candle holders that I already owned and filled them with
babys breath and then a name card. I will use the leaf platters for all of the greens.
I am so pleased with my look- can’t wait to finish cooking and sit down to enjoy!
Have a very happy holiday- send my love to your family.
Love, Natalie Greenberg

 

9. A Glamourous Seder Table by Gladys Haddad- Gorgeous as usual, Gladys!

10. Israeli Soldiers Celebrate Pesach -sent in  by Margo Sugarman of The Kosher Blogger. 

Hi Marlene,

I hope you had a wonderful chag. I saw this on Facebook and I thought of you and had to share it. It’s a picture of some soldiers in the Israeli Navy celebrating their seder in an unusual setting. The table may not be a gorgeous as yours, but it’s certainly unique!

Chag sameach ve’kasher, Margo

 

11.Passover Table By Connie Billie- Thank you Connie! Love the blues, and loving the wine carafes!

12. Sarah Beyda’s  Passover Table Setting- Cool silverware setup!

13. As Sweet As It Gets!- 

“Dear Marlene,

Hag Sameach! I enjoy following your blog-

We had a fun seder for 24 relatives and friends.  My husband made the seder fun for the many kids at the table as well as the adults.  There were hand motions for the order of the seder, role-playing, lots of questions and festive singing.  For karpas we like to do a fun vegetable dish so that people do not wait to eat until too long.  This year, for karpas I served a roasted eggplant and tomato napoleons with pesto.   It was delish!  At dinner we enjoyed brisket, apricot chicken, quinoa salad, roasted veggies, and sweet potato.  For dessert, we had my signature Pavlova, an apple cake, and a chocolate mousse cake from my aunt.  All had a delightful time.  Thanks, Oksana V. Bella  www.assweetasitgets.com

 

p.s. don’t miss the newest table setting ideas and easy healthy recipes once a week to your inbox! CLICK HERE!

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Three Fantastic Authentic Passover Tablescapes by Kineret Spector

kosher passover recipes,seder table Ideas, kosher recipes, passover seder tables, Passover Table Settings

Three Fantastic Authentic Passover Tablescapes by Kineret Spector

No Comments 05 January 2012

WOW! Kineret you’ve done it again- I’m so glad to be able to help  share your wonderful Passover seder table ideas. I am constantly amazed at how one Egyptian-Passover-escape-from-bondage-theme can be translated into so many unique holiday table ideas. Thank you, thank you, thank you for inspiring us all. To all Jewish Hostesses – Check out Kineret’s facebook page BSG TABLESCAPES .   Marlene

p.s.- Attention a hostesses! Rememeber to snap some pics of your seder table pics to win one of 3 great prizes! Send PICS to marlene (at) thejewishhostess.com.

1- $100 gift certificate to Parci Parla- the fablulous table top shop on Kings Highway in Brooklyn. Kim Seybert, Jonathan Adler, Ralph Lauren Home, Coffee Table Books nd so much more!

Parci Parla Inc 565 Kings Hwy, New York, NY 11223

(347) 587-5179 ‎
2- $75 to STRETCH activewear by Jeanette Sabbagh- Jeanette can make sure you look chic while sweating off those matzo pizzas! Call her at 917-678-6000 for personal activewear shopping for every body size!
3- A Gorgeous Orchid plant by Shirley Barnathan- call Shirley at (917) 535- 8387 for all of your holiday and party flowers. Free Delivery in Brooklyn.

             ”Hi Marlene,

             Hope this finds you well. I’m sending you some Passover tablescapes from years past.  Haha, no pun intended

Many Jewish families already have many of the kinds of items I used for this “Exodus from Egypt” themed table- various clay and brass pots and vases, and even wooden camels!  The palm leaves are from the plants in my front yard. Blue and black paired with gold and silver is reminiscent of ancient Egypt.  Metal bangle bracelets from the local flea market make awesome napkin rings. Finally a gold chain around the table with place cards tied to them remind us how we were chained together in bondage, and how we are bound together in our heritage.
Here are a few more ideas!
Covered Hagadot and flowers make an elegant spring theme for any Passover table!
Another favorite of mine, our Nile theme, with my version of Miriam and Yochevet looking on among the reeds (Ross finds!) Baby Moshe name card holders (below) add a whimsical touch for the young and young at heart!
If you like what you see please LIKE our page BSG TABLESCAPES on facebook for many good ideas.
Wishing you a happy and healthy Pesach!
Kineret Spector

 

 

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10 Cool Tu Bi’ Shvat Activities for Today’s Kids

kids, kosher drink recipes, kosher recipes, Tu Bishvat Recipes and Table Settings

10 Cool Tu Bi’ Shvat Activities for Today’s Kids

2 Comments 04 January 2012

Subscribe Now: and win a chance for a free copy of  Amy Atlas’s New Book, Sweet Designs: Bake It, Craft It, Style It!

CLICK HERE TO SUBSCRIBE! 


As some of my Jewish Hostess readers may know, I am involved in interviewing many elders for The Sephardic Heritage Museum which has really  forced me to think about what  memories my kids will take with them as they go on with their own lives.  Many of the elders that we interviewed, recalled great anticipation for Tu B’ishvat during their childhood in Syria. They all reminisced about how their mothers would sew them a cloth bag with a drawstring, and their parents would collect  treasured “exotic” fruits such as pineapples and grapefruits, and Syrian pastries until giving it to them on the  day of Tu Bishvat. Kids would savor their treats, and share and trade with friends for weeks afterwards. Can you imagine this year, Tu Bishevat 2012, handing your kid a home-sewn velvet bag filled with kiwi, papaya and almonds????? lol-  this year, a baggie with some fruit rollups and apple sour sticks just might do the trick!

Growing up in Brooklyn, in the 70′s, my friends and I still joke about the the inedible rubbery brown carob stick that they used to dole out to students on Tu B’shevat at The Yeshivah of Flatbush. Well, I can just imagine my kids tossing that carob right into the trash can if I tried it on them today!

As my quest for a modern day Tu Bishvat continues, here’s a list of some holiday ideas to try with your kids. Use your imagination and send in your great ideas and traditions to me so that we can all share it on The Jewish Hostess:

1- Watch the video above to appreciate the beautiful flowering country of Israel. When you are done watching, You may just book a one way  ticket to Israel!

2-Rebuild trees burnt in Fires in Carmel, Israel Since Tu Bishvat  calls for the renewal of nature, what better way to teach kids how to reach out to others in time of need?

Tzedakah via internet. Perfect for kids with short attention spans!

3- Grape Juice Sangria-

Let your kids pick out which fruits they like and let them help chop and mix.

 

Grape Juice Sangria

  • 1 medium bottle of kosher grape juice
  • 1 cup pomegranate juice (optional)
  • 1 cup orange juice
  • ¼ cup lemon juice
  • 1 pear cubed
  • 1 apple cubed
  • 1 orange pith removed and cubed
  • 3 cups carbonated  plain or lemon-lime beverage
  • 1 cup of red grapes cut in half

Mix all ingredients in a pitcher and refrigerate for several hours. Be creative but only use the fruits that you know your kids will like! Serve in your prettiest fruit cups.

4- Make Tu B’shvat Pomanders out of fresh oranges . Use these decorative balls as centerpieces in a bowl on your breakfast table. Creative Jewish Mom has easy projects for your creative kids.

Orange Pomander

5-Does you kid love  the combo of sticky wood and glueMake a Fruit Crate and display it on your dinner table with a bunch of grapes, some dates, and a cut up pomegrante. What a centerpiece! Click HERE for easy instructions.

6- Connect with nature right in your kitchen and plant a seed in an egg shell. Or learn how to easily plant apple,  orange, grapefruit, tangerine or lemon seeds HERE. Planting a seed teaches kids patience and responsibility in our modern day world of instant rewards.

Try planting seeds in an egg carton as another down to earth craft!

photo via Good to Grow

7- Make your own flowering dried fruit sculpture with the kids- they will feel so proud to leave it out all week on your family dining table!

Click HERE to get creative!

centerpiece

8- Have a Shiv’a Minim Tu Bishvat Family Seder .

Click HERE to find out how.

9 – Buy A Tu Bishvat classic for kids- Sammy Spider’s First Tu B’Shevat
– an educational book, and a great children’s gift for all year round!

10- Check out how I came up with this year’s Tu Bishvat centerpiece HERE.

Let’s start some new Tu Bishvat traditions in our homes this year, and maybe one day, in about 2020 or so, our grown kids will be planting a seedling in their kitchen, making grape juice sangria, sending money to plant a tree in Israel, or creating their own Tu Bishvat centerpiece with their own little ones…..

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Tu Bi’ Shvat Shiva Minim Wheat Berry Pilaf

kosher pareve recipes, kosher recipes, kosher rice and pasta recipes, kosher salad recipes, shavuot recipes and ideas, Tu Bishvat Recipes and Table Settings

Tu Bi’ Shvat Shiva Minim Wheat Berry Pilaf

2 Comments 04 January 2012

 

When is Tu Bishvat this year?

Tuesday evening at nightfall, and Wednesday February 8! Mark your calendars!

 

Here’s a head start to your Sheva Minim menu!

I made this recipe last year for Tu Bishvat and it was a great hit- everyone who was health conscious and was watching their waistline knew that this slightly sweet grain salad would nudge them to pass on dessert.

Found in the grain aisle (where you would find legumes, beans, quinoa, etc.), this often overlooked alternative for rice has many nutritious benefits. Wheat berries are the kernels of wheat that originate from the wheat plant. Because they are not processed, they are packed with fiber and all the nutrients that usually get lost in the process of making flour. Inspired by Tu B’shvat, I came up with a sweet pilaf that includes all of the Sheva Minim, the Seven Species of fruits and grains that are special to Israel.

This kosher recipe makes a large bowl of pilaf. If you are only making it for two people and do not want a lot of leftovers, I suggest halving it. Also, I always love using fresh fruits, but if no fresh figs are available in your area, you can always find dried ones. Just remember that dried fruits are often sweeter than fresh, so change the recipe accordingly.

Recipe Ingredients

  • 1 cup wheatberries
  • 1 cup barley
  • 1 box of fresh figs
  • 1 cup pitted chopped dates (I like to thinly slice them width-wise to create rings)
  • 1 cup grapes or 1/2 cup raisins (optional)
  • 1/4 cup pomegranate seeds and/or 1/4 cup pomegranate juice
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey
  • salt and pepper to taste

Kosher Recipe

Directions cont’d

Cook the wheat berries and barley according to their package directions in two separate pots (usually the barley takes half an hour longer to cook so put that up first). While the grains are simmering, take out a large glass bowl and whisk together the olive oil, red wine vinegar, honey, and some salt and pepper. When grains are tender and still hot, dump them into the glass bowl, give them a mix, and let it sit to absorb the flavors. Meanwhile, cut up all of the fruits, then add them to the mix. I drizzled pomegranate juice on top to give it a little bit more sweetness and flavor. Enjoy!

 

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My 10 Minute Tu Bishvat Centerpiece- Easy and Beautiful by The Jewish Hostess

Tu Bishvat Recipes and Table Settings, tu bishvat table settings

My 10 Minute Tu Bishvat Centerpiece- Easy and Beautiful by The Jewish Hostess

5 Comments 05 December 2011

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This Shabbat,when my daughter’s friend took a double take at my colorful fruit and flower dining room centerpiece, my daughter explained, “Yeah, my mom is The Jewish  Hostess…. check out our Tu Bishvat table.”

“WOW- WHEN IS TU BISHVAT  YOUR MOTHER IS SO CUTE! HOW COOL!” Was her friend Danielle’s response.

Tu Bishvat is a celebration of the new trees and fruits of the land of Israel. It has loosely evolved into a Jewish Earth Day and celebration of nature. Its a moment to reflect upon the blessings of our natural surroundings as many of us race through our hectic city lives.

For many years on Tu Bishvat, my kids would come home with a crafty Tu Bishvat  green tree made of tissue paper, I’d buy some dried fruits pre-mixed on a plate, we would say the Shiv’ah minim berachot,  and hallelujah lets get ready for Purim.

I’ve recently discovered that Tu Bishvat was an exciting holiday for kids way back in Syria, which was my grandparents home town. Actually, Tu Bishvat was even more exciting than Purim  in which the adults celebrated the Megillah holiday by passing around the typical Syrian pastries to fellow neighbors and friends.

In Syria, weeks before Tu Bishvat arrived, the older women and mothers would gather beautiful fabrics and start sewing velvet bags with a drawstring for their excited children. Within these bags the adults would gather exotic fruits such as kiwi, pineapple, peaches, and plums  that the children would have  to savor on the holiday of Tu Bishvat. Each child would have a unique  bag that they would bring to school on Tu Bishvat and show off  and trade their tropical treasures with their friends. The kids would sleep with the bag tied to their bed post for several weeks until the seemingly magical bagful of  sweet holiday memories was empty. Many of our Syrian Jewish community members who have recently arrived from Syria have saved their hand sewn Tu Bishvat bags till today.

As our many of us barely know how to sew, and thankfully we  only need to go to the corner grocery store to pick up a pineapple, this tradition has fallen by the wayside. That doesn’t  mean that we shouldn’t find ways to make this Jewish holiday meaningful and memorable in our own way.

This year, my family agreed  to set our Shabbat table several days before Tu Bishvat arrived. As my kids are getting into my Jewish Hostess table settings, each one pitched in with ideas. This past Thursday I decided to  take  a trip into NYC with the older kids to check out the flower market on 28 Street between 6 and 7th. Walking into each store is another adventure, and I knew I couldn’t go wrong purchasing any of the beautiful florals that abound on that wonderful street.

Looking at my centerpiece, I could really tell you that I sat with dirt, a shovel and wood crates and assembled these beautiful hyacinth and grass plants all by myself, but I have to be honest with you. They were sitting right there on the sidewalk outside the store, all perfect and ready to go. My daughters and I chose 2 grass plants ($15 each) that were planted into wood crates, and 2 hyacinth plants(about $20 each). We decided that we would figure out how we would set the table later on. I bargained a little, asked the guy to re-pot some of the plants that were a little wilty looking, paid, got the car from the parking lot, pulled up, and he happily put the plants into the back seat. Check out Paradise Plants website HERE. 

On Friday morning, I was so excited to set my table, I almost forgot to cook for Shabbat. I tried several variations, but in less than 10 minutes, I placed the 2 grass boxes one in front of the other and perched a glass cake plate in the middle atop the wood edges of the crates. The whole family mounded some pretty grapes, kumquats, pears, etc.in the center. (Ouri’s Fruit  on Avenue U in Brooklyn is getting in their exotic fruits for Tu Bishvat this week, so I will make another trip over there on Monday.) I then placed the 2 gorgeous smelling hyacinth plants on either side.

As for the  hot pink flowers on my lime green napkins…… although I was contemplating buying up all of these gorgeous artificial flowers myself, I have decided to share this great find with my Jewish Hostesses. They were about $2. each, and you can find them about 3 or 4 stores to the left of Paradise Plants. (I’m sorry, I threw out their business card!)

Love these hot pink flowers!

I’m so glad that I set the table and photographed it before my husband came home because as soon as he entered the house, he started sneezing and coughing, claimed a migraine, and blamed his brand new allergy on my poor perfumed hyacinth plants. Within minutes my plants were banished to the outside freezing windowsill, so if any of you know my cellphone, then just text me and I will give you permission to snatch them from  my front porch!

My Banished Hyacinth Plants

In case you were wondering, Here is my new centerpiece sans the hyacinth plants:

Send in your Tu Bishvat centerpiece or  new fruit arrangement idea for a chance to win Paula Pryke’s Gorgeous New Book, Decorating with Flowers!
Decorating with Flowers: Classic and Contemporary Arrangements

Take your pics- an iPhone works the best! and just click here to email me!

 

This year, we will have a Tu Bishvat Seudah, make Tu Bishvat Sangria, Almond Date Truffles, Shiva Minim Wheatberry Salad, talk about the environment and the earth, and enjoy the taste of beautiful springtime in the midst of a mid-winter February here in NYC.

I hope you will too!

I’ve also compiled a list of  10 EASY AND GREAT THINGS TO DO WITH YOUR KIDS ON TU BISHVAT. Check it out HERE.

To learn more about the UNFORGETTABLE holiday of Tu Bishvat, CLICK HERE.

Happy Tu Bishvat! Marlene M.

 

 

 

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Gourmet Challah Recipe with Eucalyptus and Wild Flowers Honey From Israel

kosher challah recipes, kosher recipes

Gourmet Challah Recipe with Eucalyptus and Wild Flowers Honey From Israel

No Comments 23 October 2011

This year, I sent all of my Jewish Holiday Hostess Gifts from Negev Nectars. Negev Nectars helps subsidize Israeli farmers by promoting their delicious olive oils, jams, chutneys, Israeli tea, Sweet and Savory Spreads, and more. Packaged beautifully, there  are several price ranges for every type of holiday gift that you’d like to send. My family  especially loved the Cherry Tomato Spread, the Yellow pepper and Lemon Salsa, and the Green Olive Tapenade. Try them all!!!! Marlene

 Two Honey (from Negev Nectars) Challah Recipe

(challah recipe for 3 small loaves)


Negev Nectars Honey

  • 2 packs of yeast
  • 2 cups of warm water
  • ½ cup of sugar
  • ½ cup Negev Nectars Eucalyptus Flower Honey
  • ½ cup Negev Nectars Wild Flowers Honey
  • 3 tsp salt
  • 1 cup light vegetable oil
  • 4 eggs, beaten
  • 7 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 cup mixed seeds: poppy, sesame, nigella, cumin seeds

 

How to Make This Honey Challah Recipe from Negev Nectars Honey:
  1. Pour the yeast into the warm water, and let soak for 10 minutes, until yeast is active.
  2. Add sugar, Eucalyptus Honey, salt and vegetable oil to yeast.
  3. Add 3 beaten eggs and 4 cups all purpose flour. Stir until smooth.
  4. Add 3 more cups of all purpose flour and 1 cup of whole wheat flour.
  5.  Stir until dough is soft.
  6.  Turn onto well-floured board/table. Knead until smooth (about 10 minutes). Put the dough into a greased bowl and allow rising for 1-2 hours.
  7.  Turn onto floured board again. Cut into 9 equal portions.
  8. Braid into 3 loaves. Place on greased pans.
  9. Glaze with remaining beaten egg, Wild Flower Honey, and seed mixture.
  10. Allow to rise for 1 hour.

Bake at 350 degrees for 45-60 minutes.
Negev Nectars gourmet kosher products hail from small-scale Israeli
farmers producing artisanal foods from a unique desert landscape.
All of our partners employ the most innovative and sustainable
agriculture techniques, bringing you foods and flavors otherwise
unavailable in the United States.
We spend our time continuing to search for the newest tastes of the
Negev with the mission to invest in expanding the growing capacity
of these small businesses, all the while supporting sustainable
agriculture in the process. For more information on our products and
partners, visit our website at www.negevnectars.com.
Negev Nectars foods are certified kosher.

 

 

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The Prettiest Sukkah Decor Ever! A Breathtaking View of Jerusalem, Israel!!

holiday table settings, sukkah and table decor, sukkot table settings

The Prettiest Sukkah Decor Ever! A Breathtaking View of Jerusalem, Israel!!

1 Comment 18 October 2011

Thank you Naomi for sharing this breathtaking view of Jerusalem from your Sukkah!!!  You are absolutely right!!! This is the best decoration yet!! If we can’t all travel to Israel this year for Sukkot, then let’s enjoy Naomi’s view!!!  

By the way, Naomi- LOVE the dishes, wine cup, challah cover, and your baby pomegranates!!!

Jewish Hostesses-please comment below!

What do you think of  this view of Jerusalem for Sukkot???

Marlene

“Hi Marlene,

This view is the best sukkah decoration. It is taken from my terrace in Jerusalem.

Sushi gefilte and chopsticks as well as Algerian lamb.
Naomi Sutton Neustadter”

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A Glorious Sukkot Dinner Fiesta by Miriam H.

holiday table settings, sukkah and table decor, sukkot table settings

A Glorious Sukkot Dinner Fiesta by Miriam H.

1 Comment 16 October 2011

“LIKE” this post and share with your friends!

My neighbor Miriam is a beautiful woman inside and out. Her glowing personality is evident with every greeting, smile, and hug that that she gives with the utmost generosity. Miriam’s vivid and deeply hued table top Mexican themed dinner table decor instantly put her holiday dinner guests in a festive mood, and these pictures make me happy every time I look at them! These fiesta themed dinner  table top photos are truly beyond words, and I am so happy to present it to my Jewish Hostesses!

Miriam used Mexican blankets as her table runners, and scattered gloriously striped Mexican pillows among huge fruit and flower filled champagne glasses as her ingenious centerpieces. Her dining room table served as a buffet table as the huge doors behind beckoned her guests to the fabulous Sukkah that was built as an extension to her home. Thank you Miriam for sharing your fabulous Mexican themed Sukkkot dinner party with us!

p.s. If  you love this Mexican fiesta table setting theme as much as I do, then please checkout these Mexican party supply sites:

 

 

 

 

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Quinoa Salad with Pistachios and Pomegrantes

kosher pareve recipes, kosher recipes, kosher salad recipes, sukkot and rosh hashanah recipes

Quinoa Salad with Pistachios and Pomegrantes

4 Comments 07 September 2011

This recipe is back by popular demand. Its a gourmet winner for a Rosh Hashanah lunch or Sukkot.

by Kady Harari -Kady Harari lives in Jerusalem with her husband Joey. She’s a food enthusiast, enjoys shopping at the local shuk (at times up to 3 times a day!) and teaches  ”Traditional Syrian Cooking” to seminary girls studying  in Israel in a post high school program. She also owns the most magnificent upscale Jewelry and gift shop in Jerusalem. www.yigaljewelers.com

When our family visited Israel for a bar-mitzvah recently, Kady had catered a  delicious Shabbat sebet. (Did we mention that she also caters parties in Jerusalem???) We all raved over her quinoa salad . Something about the combo of pistachio nuts, lemon, and pomegrante seeds kept us eating until the whole taboule was wiped out!!! Thanks for sharing the recipe- Kady!

Quinoa Taboule

 

  • 1 cup quinoa, rinsed and drained well
  • 2 cups water
  • pinch of salt
  • 2 tsp oil
  • bunch of parsley chopped fine
  • 1/2 cup shelled raw pistachio
  • 1 red onion finely chopped
  • 1 pomegranate, peeled
  • optional- 2 tblsp.  pomegranate syrup
  • lemon
  • olive oil
  • salt
Heat the oil in a small pot, add quinoa and dry roast for 5 minutes. Add water and salt, bring to a boil, lower flame, cover and simmer for 20 minutes. Fluff with a fork and cool
Place the quinoa in a bowl and add the parsley, pistachio, onion and pomegranate seeds. Mix. Add the seasonings and mix well to incorporate the flavors. Enjoy!
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