Prime Cut Butcher Special!!! Show this recipe to Albert Alaham at 431 Avenue U in Brooklyn, N.Y. and whisper “The Jewish Hostess” and get $5. off of your order of $100 or more.
….Print this out or show Albert your phone! (718) 375-6328.
Good for the month of Oct 2010.
Pareve Caesar Salad Dressing Recipe #1
by Jamie Doueck
I can always count on Jamie for great recipes. Pareve Caesar Salad on Sukkot is a great one for guests. The romaine should be chopped and the dressing should be made in advance. Easy to put together as your guests arrive. Make sure to serve the salad in advance on a separate plate if serving with meat as there is fish in the dressing. According to Jewish halachah, the two should not be eaten on the same plate.
- 2 cloves of garlic mashed
- 3 0r 4 anchovy fillets or 2 tsp. anchovy paste
- 1/2 cup of olive oil
- 2 tbsp. mayo
- 2 tbsp. fresh lemon juice
- 1 tbsp. dijon mustard
- 1 tbsp worsteshire sauce
- 1/2 tsp. black pepper
- 3/4 tsp salt
Mix all ingredients in Cuisinart. Pour over salad with homemade croutons and enjoy.
Pareve Caesar Salad Dressing #2:
By Susan Menashe- a healthy gourmet cook in our community:
- 1/2 cup lemon juice
- 1/2 cup red wine vinegar
- 1 cup extra virgin olive oil
- 3 cloves fresh garlic
- 1 heaping tsp. of Umeboshi plum paste (available in health food stores)
- salt and pepper
- (if you want to make it dairy add 1/2 cup grated parmesan cheese)
Blend all ingredients except oil.
Slowly add oil until well blended.