Tag archive for "kosher for passover"

Passover Sandwich Rolls

kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes

Passover Sandwich Rolls

3 Comments 03 April 2012

If you  get sick of Matzoh, then this is a quick way to disguise that cardboardy crunch.

Serve with sliced tomato and cheese, tuna fish, egg salad, or even a hamburger!

Ingredients for this Pesach Recipe:

  • 2/3 cup of water
  • 1/3 cup of oil
  • 1 tsp of sugar
  • 1/4 tsp salt
  • 1 cup of matzo meal
  • 3 eggs

Pesach Recipe: Directions for preparation:

  1. Preheat oven to 375 degrees
  2. Boil water, add salt,oil, matzo meal and sugar
  3. Stir, and remove from heat.
  4. Beat eggs into mixture one at a time.
  5. Spoon batter onto sprayed parchment paper into smal mounds.
  6. Bake 1 hour at 375 degrees.
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Passover Rasberry or Strawberry Tart

kosher passover recipes,seder table Ideas, Passover Recipes

Passover Rasberry or Strawberry Tart

9 Comments 23 March 2011

When Jamie Doueck gives me a Passover recipe, its a guaranteed winner.  This tart doesn’t look like a Passover recipe, but it looks and tastes like an all year round Martha Stewart  fruit tart. – For this recipe, place the rasberries or strawberries carefuly and everyone will think that you bought it!

Kosher for Passover Crust Recipe:

  • 2 cups toasted pecans
  • 1/2 stick margarine or butter
  • 1/4 tsp cinnamon
  • 6 tbsp brown sugar

Passover Tart Directions:

  1. Mix above ingredients in food processor till like consitency of oatmeal.
  2. Press into 9 or 10″ tartpan
  3. Bake at 350 degress for 20 or 30 minutes.
  4. Melt 6 oz of good quality Passover chocolate in the microwave or double boiler.
  5. Fold in 1 container of rich whip .
  6. Pour onto cooled crust.
  7. Melt 4 tablespoons of raspberry preserves in pan.
  8. Spread onto chocolate mixture.
  9. Top with fresh raspberries.(please check the raspberries according to halacha- please ask your rabbi.)
  10. Recipe can also be used with strawberries and strawberry preserves.
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