Tag archive for "Lisa Bailey"

Exotic Mushrooms & Millet Soup for Sugar Detox

kosher pareve recipes, kosher recipes, kosher soup recipes

Exotic Mushrooms & Millet Soup for Sugar Detox

No Comments 10 January 2011

“Yesterday I went to Sari Danas sugar detox class. This is a kosher recipe she gave out. I made it today and am loving it!!! Thank you Sari!”

Enjoy,

Lisa Bailey

Needed for this Kosher Recipe : Sugar Detox

  • Olive oil                                        1/8 t
  • Onion, chopped                            ½ c
  • Celery, chopped                           ¼ c
  • 1 Garlic  minced
  • Shitake mushroom, sliced           1/3lb
  • Oyster mushroom, chopped        1/3 lb.
  • Portabella mushroom, chopped   1/3 lb.
  • Millet                                                  ½ cup
  • Thyme   ground                                    2 t
  • 1 Bay leaf crumbled
  • Vegetable stock 32 oz.
  • Salt     ½ t
  • Pepper   1 t

Sugar Detox Recipe Directions

  1. Sauté the onion celery and garlic in olive oil
  2. Add millet and lightly brown
  3. Add mushrooms and lightly brown
  4. Add to vegetable stock and bring to a simmer about 20 min
  5. When cool, blend in food processor or hand held emulsifier, add water if to0 thick.

Can you go a day…. a week ….. or how about a month without eating sugar? I did it and so can you! Join the 30 day Sugar Detox Challenge!! Contact me- Sari Dana at sari@danaNYC.com


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Revised Tasty Black Bean Burgers

kosher pareve recipes, kosher recipes

Revised Tasty Black Bean Burgers

2 Comments 20 April 2010

By: Lisa Bailey

Served over a bed of sliced avocado and brown rice, this dish makes a healthy and fat free main course.

They are also pretty  for company  when u make them in a small patty size.

Black Bean burgers

4   cans of black beans, rinsed and drained

4 large scallions chopped

1-2   jalapeno, seeded and chopped

½   teaspoons cumin

1 and ½   cup cooked brown rice (revised)

Salt and pepper

Directions for this Kosher Recipe

In a food processor pulse half the beans with scallions, jalepeno, and cumin.  In a large bowl combine bean puree with rice and remaining beans , season with salt and pepper . Form into patties   small or large (may freeze at this point)

Spray cooking sheet with pam and bake burgers in 450 degree oven 10-12 min (turning once)

Yogurt  Topping (optional)

1 cup plain yogurt

2 tablespoons chopped parsley

1 tablespoon lime juice

Combine all ingredients add salt and pepper to taste and serve with bean burgers



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