Tag archive for "Los Angeles"

Apricot and Honey Easy Kosher Brisket Recipe

kosher meat recipes, kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes, rosh hashanah and sukkot recipes, rosh hashanah roast , lamb, and brisket recipes

Apricot and Honey Easy Kosher Brisket Recipe

4 Comments 19 September 2013

Enjoy this delicious kosher  brisket recipe from the new gourmet kosher cookbook from The Guardians of the Los Angeles Home for the Aging. This cookbook is a great Passover Gift Idea as well as a great way to give tzedakah to this wonderful cause!

Apricot and Honey Easy Kosher Brisket Recipe

by :Danielle Ames-Spivak

  • 5 pound brisket
  • 1 packet onion soup mix
  • 1 tablespoon lemon juice
  • 1 teaspoon ground ginger
  • 1 cup dried apricots
  • 1 jar of apricot jam
  • 2 tablespoons honey
  • ½ cup brown sugar
  • 1 bottle of dark beer
  • Pepper to taste

Instructions: Place brisket in large pan.  Coat with onion soup mix and cover with tin foil.  Cook on 300 for 3 hours.  Add lemon juice, ginger, apricots, jam, honey, brown sugar, beer and pepper.

Support The Guardians of the Los Angeles Home for the Aging Young Women’s Division by pre-ordering their Taste of Jewish Heritage 2011 cookbook.  One hundred percent of the proceeds will go to the Los Angeles Jewish Home.  The book is a compilation of recipes from The Guardians and the Home’s residents.  It is available for $41 and will be ready to ship by Chanukah. A perfect CHANUKAH GIFT!!!

To purchase a copy click this link: http://www.laguardians.com/Cart/EventDetails.aspx?ID=128 For any questions please emailguardianscookbook@gmail.com

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Triple Chocolate Espresso Cookies By Susan T. Lindau

kosher dessert recipes, kosher recipes

Triple Chocolate Espresso Cookies By Susan T. Lindau

No Comments 15 August 2012

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Thank you Susan for sending in this chocolate lover’s dream cookie! Looks yummy and easy to whip up! 

“Hi Marlene,

Enjoy these killer cookies that do a lot to help the “medicine go down”.  I have friends who come to my house for a meal because these cookies will be served.

I have also provided these cookies on the last day of the semester so even if the class has required blood, sweat & tears, my students are

rewarded at the end for hanging in (I teach at USC in Los Angeles)”. Susan T Lindau

 Triple Chocolate Espresso Cookies

  • 4 oz unsweetened chocolate, chopped
  • 1/2 cup flour
  • 1 bag semisweet chocolate chips,
  •  4 eggs divided
  • 2 oz. semisweet chocolate, chopped
  •   1 ½  cups sugar
  • 1/2 cup butter
  •  1 ½  tbs espresso powder
  • 1/2 tsp bkng powder
  • 2 tsp vanilla
  • 1/2  tsp salt
  •  1/2 c. toasted walnuts

1.         Melt unsweetened chocolate, 1/2 c chocolate chips, and the semisweet chopped chocolate with the butter in a pan placed over simmering water.

2.         Sift together flour, baking powder, salt (or mix together with a whisk).

3.         Combine eggs, sugar, espresso powder, vanilla.  Fold in the cooled chocolate mixture.

4.         Fold in flour mixture  & nuts

5.         Chill for at least 1 hour do not chill overnight (becomes too hard to handle).

6.         Preheat oven to 400 degrees

7.         On buttered & floured cookie sheet or parchment paper lined cookie sheet, place rounded tablespoons of dough.

8.         Bake 7 – 10 minutes.  Carefully remove parchment paper to cooling rack, when cool enough to handle, using a spatula, remove from paper and allow to cool completely before packing in airtight plastic bags for freezing.  Or serve NOW!!  These cookies a great cold – do not store in the refrigerator – they will dry out.

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