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Almond-Coconut Macaroons

kosher dessert recipes, kosher pareve recipes, kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes

Almond-Coconut Macaroons

No Comments 10 March 2010

image from “the Joy of Baking.com

 

 

 

 

 

 

 

 

 

 

Who knew that even Martha Stewart is cooking Passover treats?

These Passover cookies couldn’t be easier to make — just stir and bake — and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.

Prep: 10 minutes
Total: 35 minutes

Makes Serving Size of 8

Recipe Ingredients

  • 1/3 cup sugar
  • 1 large egg white
  • 1 cup unsweetened shredded coconut
  • 1/4 cup whole almonds, chopped
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt

Kosher Recipe

Directions Cont’d
  1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  2. Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until
    Coconut macaroons, a type of popular meringue-...

    Coconut macaroons, a type of popular meringue-like cookie which has an egg white base and prominently features dried (and often sweetened) coconut meat shavings. (Photo credit: Wikipedia)

    golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool. Macaroons will keep, covered, for up to 1 week

Check out Martha Stewarts Chocolate Chunk macaroons!

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