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Janet’s Crunchy Spiced Tilapia

kosher fish recipes, kosher pareve recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Janet’s Crunchy Spiced Tilapia

No Comments 03 January 2011

Thank you Janet Harary for a new dinner twist on Tilapia!

Kosher Recipe

  • 1 1/2 C flavored breadcrumbs
  • 1/2 tspn salt
  • 1/4 tspn paprika
  • 1/8 tspn black pepper
  • 1/2 tspn garlic powder
  • 1/3 C light mayonaise
  • 1/3 C spicey brown mustard
  • 6 Tilapia

Directions for this Kosher Recipe

1. In a bowl ,stir together the breadcrumbs and spice .In another flat bowl mix together the mustard & mayonaise

2. prepare a tray with foil and spray with Pam .Heat oven to 375

3. coat fish with mayo mixture and cover in breadcrumbs on both sides .

4.Garnish with lemon slices and bake on tray for 45 minutes

check out Tilapia with Mango Salsa at Gourmet Kosher Cooking!

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