Tag archive for "Mozzarella"

A Tiffany Blue Hanukka Table and Decor by Vicky Krantz

hanukka recipes and tablesettings

A Tiffany Blue Hanukka Table and Decor by Vicky Krantz

5 Comments 11 December 2014

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Bravo Vicky Krantz for sharing your fresh Hanukkah table look with us!

Here’s a brief description of this tempting Hanukkah table setting and dessert bar that must have taken weeks to plan:

Hi Marlene,

Happy Hanukkah-

I made the napkin rings out of sugar cookies (everyone actually ate them after! lol loved it)

  • Made mini triffle cups with brownies, choc pudding Oreo, Rich Whip and a wafer for a cute touch
  • choc covered pretzels
  • choc dipped Rice Krispie treats,
  • dreidels covered in glitter
  • cup cakes with toppers made with chocolate lollipop mold

Btw my menu was:

  • Tilapia Sliders
  • Home made crouton salad with Mozzarella
  • Greek salad
  • Strawberry goat cheese salad with homemade candied pecans
  • Mozerella sticks
  • Parve yebrat (rolled grape leaves) with lemony artichokes
  • Pasta puttanesca
  • Potato au gratin
  • Lemony sautéed spinach with currents pine nuts and fresh garlic! Yum!






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Gladys’s Healthy “Baked Ziti”

kosher pareve recipes, kosher passover recipes,seder table Ideas, kosher recipes, kosher rice and pasta recipes, kosher vegetable recipes, rosh hashanah pasta, salads, and lunch ideas, Sukkot Recipes

Gladys’s Healthy “Baked Ziti”

3 Comments 20 September 2011

Back by popular demand- Gladys’s healthy baked ziti! Great idea for a Rosh Hashana lunch or a Sukkot lunch!


“Hi Marlene its Gladys. Here is my Spaghetti Squash Ziti recipe. Its low-cal and healthy!!!”

P.S.- Give Gladys Bawabeh a big round of applause- she is only married about 2 months and is cooking not only for her husband, but is whipping up cool dinner parties as well!

Directions for this Kosher Recipe

  1. To make delicious spaghetti squash baked ziti, you will need two spaghetti squash.
  2. Cut both spaghetti squash in half vertically and cut the top off. Once you do that take out all the seeds inside. (you can also ask the  guys in the fruit store to cut it for you).
  3. Sprinkle a little drizzle of olive oil on all 4 halves . Then face them down and put them on a tray and bake them on 350 degrees for about an hour and ten minutes.
  4. Next take the tray out and take a fork n gently scrape the inside of the spaghetti squash. The squash should fall out and look like spaghetti.
  5. Place it all into a pyrex and put a half of cup of marinara sauce on it. Mix it all in so its not juicy.
  6. Then sprinkle kosher muenster or kosher low fat mozzarella cheese on top and cover all the squash.
  7. Put back in oven and bake 350 degrees for another 35 minutes.
  8. 35 minutes later you will have a healthier verzion of baked ziti! :)
  9. check out my Pretty in Pink table setting HERE!
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Portobello Pizza Recipe From “Once Around The Pot” The New Congregation Kol Israel Cookbook!

gourmet kosher cookbooks, kosher dairy recipes, kosher vegetable recipes, rosh hashanah pasta, salads, and lunch ideas, shavuot recipes and ideas, SHOP HERE

Portobello Pizza Recipe From “Once Around The Pot” The New Congregation Kol Israel Cookbook!

1 Comment 01 June 2011

Mabrook to Congregation Kol Israel on their much awaited gourmet kosher cookbook that has FINALLY been offered to all Jewish communities as the perfect Shavuot gift! I was fortunate enough to be one of the first to receive a copy of this beautifully designed and kitchen- friendly collection of easy kosher recipes gathered from the finest Sephardic cooks of the Kol Israel Bedford Avenue  Congregation in Brooklyn, New York.

Some of the 301 kosher recipes are: Kibbe Artichoke with Carrots and Celery, Kibbe Torpedos, Light Caesar Dressing, Carmelised Tomato and Olive Tart, Panko Roasted Asparagus,  Pot Roast with Red Wine and Porcini Mushrooms, Sesame Beef Kabobs, Quinoa Stuffed Red Bell Peppers, Low fat Blueberry Cheesecake Parfaits, Whole Wheat Apple Cake, Pesach Haystacks, Eggplant Parmesan Stackers, Chicken with Mushroom Wine Sauce, Bourbon Brisket, Penne with Ricotta Tomatoes and Spinach, and the list goes on…..

“Once Around the Pot” is a unique  Shavuot gift for a Jewish Hostess and even comes with a wooden spoon that adds the perfect touch!

$26 per book! Easy and affordable!

Email Andrea Sabin at ansa1233@aol.com to reserve your copy before they run out!!!!


Portobello Pizza:

  • 2 portobello mushroom caps, stemmed and gilled
  • olive oil spray
  • 2 slices part skim mozzarella cheese 1/4 inch thick
  • 2 slices of a ripe tomato
  • 4 basil leaves
  • 1 T. pine nuts

Preheat oven to 350 degrees. Place mushrooms on a baking tray, lined with non stick aluminum foil. Coat each mushroom with olive oil spray. Bake for 10 minutes. Remove from oven. Top each mushroom with cheese and tomato. Return to oven until cheese is melted and bubbling. Remove from oven and garnish with basil leaves and pine nuts.



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Revised!- Zaatar Mini Pizzas

kosher dairy recipes, kosher recipes, mothers day recipes, rosh hashanah pasta, salads, and lunch ideas, shavuot recipes and ideas

Revised!- Zaatar Mini Pizzas

5 Comments 02 May 2011

This recipe was such a hit that I decided to re-post it. Zaatar is a tangy, addictive spice that is actually a mixture of dried herbs, sesame seeds,  sumac, and salt.  It is a centuries-old mixture dating back to at least the 13th century. Exactly what those herbs are, and how all those ingredients are proportioned vary from culture to culture and family to family. If you would like to create your own memorable zaatar recipe, you  can start  HERE, and  give or take a little until you create your own personal zaatar potpourri.

Great last minute yummy pizza!

Kids and adults love it- great for parties! Perfect for your Purim Seuda!!

    • Mazor’s Pizza Dough- these come ready made- I buy whole wheat mini pizza doughs at Kosher Corner.
    • Zaatar spice
    • olive oil
    • shredded low fat mozzarella cheese
    • delete the cheese, or use cheese substitute and it becomes dairy-free and vegan!
  1. place pizza doughs on Pam sprayed parchment paper on a cookie sheet
  2. mix zaatar with 1 teaspoon of olive oil, salt,  pepper and sesame seeds (to taste) in a small bowl
  3. spoon mixture on top of each pizza dough
  4. sprinkle cheese on top of each one
  5. bake at 350 degrees for about 20 minutes

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Lisa’s Pizza

kosher dairy recipes, kosher recipes

Lisa’s Pizza

4 Comments 28 September 2010

What’s for dinner????

Everyone has a different variation of a pizza recipe.  My pizza recipe is from the  “Deal delights cook book #2”:

  • 1 pkg of active dry yeast,
  • 3 cups of flour,
  • ½ tsp salt
  • 2 tbs. vegetable oil
  • 1 cup of hot tap water

In food processor pour in water, sprinkle yeast. Pulse machine on and off just till yeast dissolves.

Add flour and salt and oil. Process 10-15 seconds or until dough forms a ball (if sticky add flour and if dry add water) let dough rise for 10 min and roll out

Pizza topping  #1– Slice  a mozzarella cheese ball and place on dough. Pour Don Pepino 15 oz can pizza sauce (sold at most grocery stores) over cheese. Sprinkle lightly with parmesan cheese. Then drizzle with extra virgin olive oil.

Pizza topping #2- My friend (Celia Haddad) gave me her recipe which I am going to try this week.  She puts sauce and mozzarella cheese. Then she mixes baby arugula lightly with vinaigrette dressing and when the pizza comes out of the oven she puts the salad on top. It sounds yummy.

Enjoy the rest of your holidays and remember you can’t go wrong with a pizza.  Anyway u make it is sure to be a hit!!!

Lisa Bailey

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