Tag archive for "Pancake"

Healthy Shabbat Blueberry Crumble

kosher dessert recipes, kosher pareve recipes, kosher recipes, rosh hashanah desserts, shavuot recipes and ideas, Sukkot Recipes

Healthy Shabbat Blueberry Crumble

8 Comments 10 October 2011

My cousin Sharon sent me this great  recipe a couple of months ago, and I decided to dig it up from the archives because so many of The Jewish Hostess readers loved it.Its so perfect for anyone looking for a last minute low sugar, healthy dessert for Shabbat. Serve with any flavor parve ice cream or Tofutti.

p.s. Have a great dish to share? send it over!- marlene@thejewishhostess.com .

Hi Marlene,

I made this for Shabbat two weeks in a row because everyone loves it so much, not so sweet and not so much oil.  This recipe is small (a 9X9 baking pan) so I made it larger, doubling the recipe exactly and it worked well in a 3 quart pyrex.  It gets cut into squares and served in a platter so the pyrex works well.

Again, best of luck with your website, you are doing an awesome job!!

Have a fabulous summer,

Sharon H.

HEALTHY BLUEBERRY CRUNCH

1 ½ CUPS OLD FASHIONED OATMEAL

½ CUP WHOLE WHEAT FLOUR

½ CUP CHOPPED ALMONDS OR WALNUTS

1/3 CUP OIL

¾ CUP PURE MAPLE SYRUP

1 PINT FRESH BLUEBERRIES,, WASHED AND STRAINED

2 ½ TABLESPOONS CORN STARCH

¾ CUP COLD WATER

How to Make this Kosher Recipe

PREHEAT OVEN TO 400 DEGREES

IN A MEDIUM SAUCEPAN PUT THE BLUEBERRIES WITH ½ CUP OF THE MAPLE SYRUP.  BRING TO A BOIL.  DISSOLVE THE CORNSTARCH IN THE COLD WATER AND ADD TO THE BLUEBERRIES.  COOK OVER MEDIUM HEAT STIRRING CONSTANTLY FOR A FEW MINUTES UNTIL IT THICKENS.

IN A LARGE BOWL MIX THE OATMEAL, FLOUR, AND NUTS.  IN A SEPARATE CUP WHISK THE OIL AND ¼ CUP OF MAPLE SYRUP.  ADD THIS TO THE OAT MIXTURE AND MIX UNTIL ALL IS WELL COATED.

SPRAY A 9 X 9 BAKING DISH WITH PAM AND, WITH WET HANDS, PRESS 2/3 OF THE OAT MIXTURE INTO THE BOTTOM.  POUR THE BLUEBERRY MIXTURE EVENLY OVER THIS AND SPRINKLE THE REMAINING CRUMBS ON TOP.

BAKE AT 400 DEGREES FOR 20-25 MINUTES UNTIL GOLDEN.

LET COOL AND THEN PUT IN REFRIGERATOR FOR ONE HOUR.  CUT INTO SQUARES AND SERVE.

WIN A FREE COOKBOOK! CLICK HERE

Click HERE to Subscribe Now: and win the cookbook of the month, free weekly recipes and discounts to you favorite shops!

The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy:

Enhanced by Zemanta
SIMPLY THE BEST PASSOVER PANCAKES

kosher passover recipes,seder table Ideas, Passover Recipes

SIMPLY THE BEST PASSOVER PANCAKES

2 Comments 05 January 2011

 

If you are getting tired of matzo cereal for breakfast these days, then it’s time to whip up these Passover Pancakes sent in by Nadine Salama. With the kids home from school for Passover, it’s a great way to keep them occupied for about 10-15  minutes in the morning! Let the bigger kids read the instructions and measure out the ingredients. They can all chip in and chop up strawberries, bananas, and throw in chocolate chips. Forget about the mess and make it fun for them. They will always remember how yummy you made their Passover  mornings! Let me know how they come out!
P.S. I love when you send me pics!!!  Marlene
SIMPLY THE BEST PASSOVER PANCAKES
MAKES 10-12 PASSOVER PANCAKES:
·   WARM 1 ½ CUPS MILK
·   ADD 1 CUP MATZA MEAL, MIX, LET STAND 10 MINUTES TO COOL
·   ADD 3 BEATEN EGGS, 3 TBS MAPLE SYRUP or HONEY, 1 TSP SALT
·   BUTTER PAN OR SKILLET, AND COOK NORMALLY AS YOU WOULD PANCAKES
ADD STRAWBERRIES, BANANAS,  RASPBERRIES , CHOCOLATE CHIPS, and ANYTHING ELSE TO MAKE YOUR PASSOVER  BREAKFAST PANCAKES MORE EXCITING!

 

 

Enhanced by Zemanta
Mini Maple Chocolate Chip Pancake Muffins-Baked!

kosher dairy recipes, kosher recipes

Mini Maple Chocolate Chip Pancake Muffins-Baked!

No Comments 30 April 2010

Pancakes are a must at a brunch, but I hate being the one in the kitchen doing all the flipping, while everyone else is having fun and eating. There is the option of making pancakes in advance and freezing them, but its just not the same as when they come out fresh.  So I  found this great recipe for mini maple pancake muffins on Bakerella.com

Generously grease a 24 cup mini muffin pan with non-stick spray.    

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

 

Directions

  • Preheat oven to 350 degrees.
  • Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
  • In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
  • Add wet ingredients to dry ingredients and stir with a spoon until combined.
  • Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
  • Bake for 8-9 minutes.

Makes 24 mini pancake muffins.

Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve  with maple syrup.    

Enhanced by Zemanta

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2016The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®