Tag archive for "Parchment paper (baking)"

How to Frost Cupcakes – Great Video

birthday parties, bridal showers, kids, kosher dessert recipes, kosher recipes, parties, sheva berachot table settings

How to Frost Cupcakes – Great Video

No Comments 27 December 2010

Need a last minute activity for a Sub-Zero Snowstorm?

  • If you want to really have a cupcake thats worth the calories check out  Bakerella’s blog or delish.com’s 14 Great cupcake recipes for kids.
  • Whip up one of these frosting recipes and get out  your pastry bags and tips or you can make your own pastry bag out of parchment paper . LEARN HOW HERE.
  • Order great cupcake decorating accessories from  Amazon so that you will really be prepared for the next time you are snowed in. Have Fun!!

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Laura’s 10 Minute Healthy Fat-Free Cinnamon Oat Cookies

kosher dessert recipes, kosher recipes

Laura’s 10 Minute Healthy Fat-Free Cinnamon Oat Cookies

No Comments 19 December 2010

“These cookies are great with coffee. I eat them straight out of the freezer ” -Laura Cohen

Laura sent me this recipe a couple of weeks ago, and since then, I’ve made it at least 4 times, each time with a different twist. You can throw in sesame seeds, slivered almonds, walnuts, even  ground flax seeds or chocolate chips.

10 Minute Healthy Fat Free Cinnamon Oat Cookies

  • 3 bananas
  • 1cup chopped dates
  • 1cup oats
  • quarter cup apple sauce
  • sprinkle some cinnamon
  • 1 tsp vanilla flavoring
  • Mix and put on parchment paper make small teaspoonfuls and flatten or make whatever shape u want – it doesn’t change in the oven.
  • Bake 350 for 20 min on one side,
  • for crispier cookies, flip onto the other side for another 20 minutes.
  • Store in freezer

Send in your  favorite easy, healthy recipes to marlene@thejewishhostess.com.

Every submission will be entered to win any Susie Fishbein cookbook!

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No Mess Fish in Parchment Paper

kosher fish recipes, kosher pareve recipes, kosher recipes

No Mess Fish in Parchment Paper

4 Comments 20 March 2010

This gourmet- practically fat-free recipe will be a hit with your family or for entertaining on the holidays. Because you dont even need a pot, its a no-brainer for weeknights. If you use this recipe for Passover, make sure your parchment paper is marked Kosher for Passover, as some have an invisible coating of flour on top.

Recipe Ingredients:

    1. Any flat fish such as fillet of sole or dover sole.
    2. Assorted vegetables such as  cherry tomatoes, french string beans, radishes, red peppers.
    3. Kalamata olives add great flavor.
    4. Lemon zest- check out the video for tips on zesting
  • Pour 1 teaspoon of olive oil on a 12″ round piece of parchment paper and spread with a brush.
  • Place fish skin side down
  • season with salt and pepper
  • surround with vegetables
  • add lemon zest on top
  • seal pouch  beginning from end that is toward you. Watch how Adam does it!
  • Make sure its an air tight seal.
  • Place on a sheet pan in a pre-heated 425 degree oven for 10-15 minutes.
  • It should be brown and puffy Enjoy!
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