Tag archive for "parve dessert"
Everyone loves this easy parve dessert:
Oreo cookies (parve)
Parve vanilla ice cream
¾ cup corn syrup
¾ cup Hershey chocolate syrup
¾ cup peanut butter
Line a 9 by 13 tin with parchment paper and spray with Pam
In food processor chop the cookies to from crumbs. Press on bottom of tin and bake in 350 degree oven for 10 minutes.
Let cool and smooth vanilla ice cream on top , freeze till firm
Separately combine corn syrup, chocolate syrup and peanut butter mix until smooth . pour on top of ice cream smooth out top with knife and freeze . When firm ready to serve.
© 2017The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®