Tag archive for "parve dessert"

Passover Sliced Apple Tart Dessert

kosher dessert recipes, kosher passover recipes,seder table Ideas, Passover Recipes

Passover Sliced Apple Tart Dessert

No Comments 28 March 2012

This recipe is by @evelynsiouni

This recipe is by @evelynsiouni

Passover Apple Tart

Passover Apple Tart


  • Dough:
  • 1 3/4 c matzah cake meal
  • 1 c confectioners sugar
  • 1/8 tsp sale
  • 1 c margarine
  • 2 tsp vanilla
  • 1 large egg
  • 1 c apricot preserves
  • 3-4 granny smith apples cut into thin slices
  • cinnamon and sugar


    For the dough:
  1. Mix 1 3/4 cups matzah cake meal, 1 cup confectioners sugar,1/8 teaspoon salt,1 cup of margarine,2 teaspoons vanilla,1 large egg
  2. (I mix by hand but can be done in a mixer)
  3. Don't over mix
  4. Refrigerate for about an hour.
  5. When dough is ready press into tart pan
  6. Spread about 1/2 cup of apricot preserves on top.
  7. Peel, core, and cut 3-4 granny smith apples into thin slices (1/8 to a 1/4 inch thin)
  8. Arrange the apple slices in a circular pattern over the preserves and brush with apricot glaze:
  9. Make the glaze:
  10. Heat 1/2 cup apricot preserves until boils, remove from heat, strain,and add a tbsp of water.)
  11. Sprinkle cinnamon sugar over the the glaze
  12. Bake at 350 for 45-60 minute
  13. Brush extra apricot glaze over the baked tart to seal.



Peanut Butter Chocolate Ice Cream Delight- Parve

kosher dessert recipes, kosher pareve recipes, kosher recipes

Peanut Butter Chocolate Ice Cream Delight- Parve

3 Comments 20 September 2010

Everyone loves this easy parve dessert:


Oreo cookies (parve)

Parve vanilla ice cream

¾ cup corn syrup

¾ cup Hershey chocolate syrup

¾ cup peanut butter

Line a 9 by 13 tin with parchment paper and spray with Pam

In food processor chop the cookies to from crumbs.  Press on bottom of tin  and bake in 350 degree oven for  10 minutes.

Let cool and smooth vanilla ice cream on top , freeze till firm

Separately combine corn syrup, chocolate syrup and peanut butter  mix until smooth . pour on top of ice cream  smooth out top with knife and freeze . When firm ready to serve.


Lisa Bailey

Check out Blossom Bleu on the New Kings Highway for all of your giftware needs.


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