By Debbie Gindi
Kosher Recipe Ingredients:
- 1 bag mazors puff pastry dough
- 1 container frozen rich whip,defrosted in refrigerator overnight
- 1 box vanilla pudding
- 1 tsp Any flavor extract you would like(optional)
- Berries for decoration
Defrost mazors for about 20 minutes. preheat oven to 350•. On a lightly floured surface,roll out a bit.
Cut into 3 strips lengthwise. on ungreased cookie sheet Bake for about 15 minutes or until golden. Remove,let cool. (This step may be prepared up to 2 days in advance and kept at room temp in an airtight container)
Beat rich whip in chilled bowl until stiff peaks form,add vanilla pudding pack and whip until incorporated.
(And any extract desired,if using)
On serving platter place on layer puff pastry dollop 1/2 whipped cream mixture on top. Repeat with puff pastry and cream. Ending top layer with pastry. Garnsh with confectioners sugar on top. And a few fresh berries! Shabbat Shalom.
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