Tag archive for "Purim recipes"

Classic No-Fail Hammentashen Recipe

purim recipes, baskets, and decor

Classic No-Fail Hammentashen Recipe

10 Comments 09 February 2012

Whether you spell it hamantaschen, hamantashen, hamentaschen hamentashen,or hammentoshen, every Jewish Hostess has their favorite Purim classic triangular cookie that will be handed down to their kids and grandkids. This great no-fail, easy recipe is on page 230 of the classic Red Deal Delights cookbook that was compiled by the Syrian Jewish women in on the Jersey Shore in 1985. This cookbook has traditional Sephardic recipes that is a must in every Syrian Jewish home. I wonder if they had Hammentashen in the old days in Syria…

You can order your Deal Delights cookbooks from the hard working PTA at Hillel Yeshiva.

Ingredients:

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup oil
  • 2 tbsp vanilla
  • 2 tbsp baking powder
  • 1 tsp salt
  • 5 1/2 cups flour
  • 1 jar apricot butter
  • 1 jar prune butter

Beat eggs, and add sugar, oil, vanilla,baking powder, salt and flour (add flour slowly) while beating continuously until you have a workable dough.

Roll dough into baseball size balls and add slight amount of flour to reduce stickiness.

Roll flat with rolling pin.

Even the boys can get involved…..

Cut into circles using the plastic red top of a can of spray Pam.

Place one teaspoon of the fillings into each circle and squeeze with 3 pinches to form hammentashen shape.

You can even use kosher chocolate chips, Nuttela, and homemade fruit preserves as a filling! Yum!

Bake on sprayed parchment paper lined cookie sheet till desired crunchiness (about 25-30 minutes).

What fantabulous new fashioned sweet fillings can you think of this year?

Comment below!



Enhanced by Zemanta
Purim Table Decor That’s Fit For a King

purim recipes, baskets, and decor, purim table settings

Purim Table Decor That’s Fit For a King

6 Comments 20 November 2011

This Purim create a table setting that’s fit for a king… King Ahashverosh- Maybe?

I know the original Purim feast took place in Persia, but I imbibed this table setting with Middle Eastern flair from around the region including elements from India to Morocco.

They key to this super saturated and princely look is textures like bone in lay and pressed tin, with layers of handmade textiles and mixing colors with names that make your mouth water!

Happy Purim Everyone!


1. Ikat Placemats $45

2. Gold Banded Glass $48

3. Capiz Placemat $88

4. Tangerine Banded China

5. Colorful Glasses

6. Gold Bowls $26 – $365

7. Floor Cushions $45 – $65

1. $485

2. Peacock Mirror

3. $340

4. Round Lantern $450

5. Fountain $500

6. Hammered Metal Pitcher $29

7. Footed Bowl $29

8. Perforated Metal Hurricanes $29-$59

9. Hammered Metal Stool $775

1. Blue Tray $199

2. Striped Box $199

3. Horn Calligraphy Brushes $89

4. Bone Inlay Chair

5. Horn Cups $18-$22

6. Syrian Side Table $1490

7. Medina Boxes $82-$98

8. Horn Carving Set $379

9. Mother of Pearl Cheese set $26/ea

10. Lavender Tray $199

11. Horn Tiered Server $150

1. Pillows $45 – $65

2. William Yeoward Pink China

3. Pink Glasses

4. Rug $325

5. Fuchsia Pouf $270

6. Colored Glasses $22

7. Peacock Placemat $4.95

Happy Purim!

by: Nicole Cohen

Enhanced by Zemanta
How to Make Chocolate Dipped Pretzels For Purim

kosher dessert recipes, kosher recipes, parties, purim recipes, baskets, and decor

How to Make Chocolate Dipped Pretzels For Purim

5 Comments 06 February 2011


Believe it or not Purim is March 20 this year- the clock is ticking!!!

Please send in your inspirations and ideas to share with other Jewish Hostesses!

These pretzels by Shirley are a gorgeous add-in for Mishloach Manot. Just place them in food cello  bags from HERE or  HERE and tie them with fringe cord ribbons from HERE. Of course as a second item to include in a gift basket you can simply add a bottle of grape juice or if you want to shmancy it up use a nice bottle of wine.

Shirley actually made these pretzels for an engagement party and when I saw how everyone was grabbing them to take home as a goodie for their kids -(ahem) I knew that I had to get the recipe for my Jewish Hostess readers.


I found these personalized ribbons from HERE to decorate Purim baskets.  Just order the ribbons with “Happy Purim! Love the Cohens…” written on them. It takes 2 weeks to order, so do it soon!

Pretzel photos by Morris Gindi Photography.

Happy Purim!

Marlene M.

“Hi its Shirley from Homebaked…I’d like to share with you one of my most well received recipes, which also happens to be one of the easiest to prepare. People (old and young alike) just go crazy for the salty/crunchy/chocolaty goodness of a chocolate covered pretzel.  These little treats are the perfect way to end a meal, and the flavor combinations and toppings for the pretzels are quite limitless. Here I have posted a few of my personal favorite ideas for decorating, however, feel free to get creative…you certainly can’tt go wrong.

What You’ll Need:

  • Pretzel Rods (If the rods are big, I like to cut them in half with an knife to make a smaller pretzel. )
  • Semisweet, Milk, or white Chocolate for dipping and drizzling
  • Sprinkles such as chopped oreos, chopped nuts, mini m&ms, toffee bits, nonpareils, peanut butter chips…

To Assemble:

  1. Line a cookie sheet with wax paper.
  2. Melt the chocolate that you will be using to dip the pretzels in the microwave, in 10-second intervals (as to not burn the chocolate).
  3. Transfer the melted chocolate into a deep bowl or cup, and proceed to dip the pretzels into the chocolate, leaving just the tip of the pretzel bare. Shake of any excess chocolate back into the bowl. (If the chocolate seems to be too thick for dipping, simply use a knife to spread it evenly around the pretzel. Don’t worry about imperfections- they’ll be covered up by the sprinkles.)
  4. Immediately roll or sprinkle the pretzel with the desired topping while the chocolate is still melted, and place onto the cookie sheet.
  5. When all of the pretzels have been dipped and decorated, melt some chocolate (of a different shade) in the microwave.
  6. Transfer the melted chocolate into a sturdy ziplock bag and squeeze down until all the chocolate is in one corner of the bag.
  7. With sharp scissors, snip a tiny hole into the corner of the bag, begin to drizzle the chocolate-covered, decorated pretzels that are on the cookie sheet.
  8. Freeze the pretzels for up to a month in an airtight container.
  9. Enjoy!!


Enhanced by Zemanta

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2016The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®