Tag archive for "Ricotta"

Easy Gourmet Ricotta Pesto Pizza with Zucchini Pizza Slices

hanukka recipes and tablesettings, kosher dairy recipes, mothers day recipes, purim recipes, baskets, and decor, rosh hashanah and sukkot recipes, shavuot recipes and ideas

Easy Gourmet Ricotta Pesto Pizza with Zucchini Pizza Slices

No Comments 22 October 2013

Ricotta Pesto Pizza

This easy pizza recipe was submitted by Sandra Shakun via Instagram. Sandra paired this dish with Diet Zuchinni Slices.

Enjoy!

Make sure you  subscribe now so you don’t miss a single weekly kosher holiday recipe or holiday table setting idea!

 

Easy Gourmet Ricotta Pesto Pizza with Zucchini Pizza Slices

Easy Gourmet Ricotta Pesto Pizza with Zucchini Pizza Slices

Ingredients

  • 1 package prepared pizza dough
  • 1/2 cup prepared pesto (In running Cuisinart first drop in 3 garlic cloves, then mix 1 bunch cleaned basil, 1/4 cup pine nuts, salt, drizzle of olive oil- don't over process)
  • 1/2 cup ricotta cheese or enough to cover pizza round surface
  • 1/4 cup Parmesan
  • Sauteed sliced mushrooms in garlic and olive oil

Instructions

    Spread ricotta cheese on the dough,
    then spread the pesto sauce
    Sprinkle Parmesan and sautéed mushrooms on top.
    Bake at 400 for 10-15 minutes
http://www.thejewishhostess.com/easy-gourmet-ricotta-pesto-pizza-with-zucchini-pizza-slices/

 

 

Crispy Baked Spinach Ricotta Wontons by Robin Jemal

hanukka recipes and tablesettings, kosher recipes, kosher rice and pasta recipes, mothers day recipes, rosh hashanah and sukkot recipes, rosh hashanah pasta, salads, and lunch ideas, shavuot recipes and ideas

Crispy Baked Spinach Ricotta Wontons by Robin Jemal

2 Comments 01 November 2012

 

Robin Jemal, our community’s very own gourmet kosher cook has shared yet another delicious easy kosher recipe with The Jewish Hostess. Low fat, and chock full of iron packed spinach, this recipe is another winner! Check out Robin’s cookbook Dare to Be Different.

Its a perfect Jewish holiday or hostess gift!

Spinach- Ricotta Wontons:

  •  2 cloves garlic, crushed
  • olive oil
  • 2 bags baby spinach, cleaned
  • salt
  • ½ cup ricotta cheese
  • 1 tablespoon fresh basil, chopped
  • ½ tablespoon fresh mint, chopped
  • sundried tomatoes, chopped
  • pepper
  • 1 package square or round Wonton wrappers
  • Olive oil spray

Sauté garlic in a small amount of olive oil. Add spinach and salt (to taste) and cook until spinach is wilted. Drain well, squeeze out water then let cool.

Add ricotta, basil, mint, sundried tomatoes and pepper to spinach mixture and mix well.

Assemble:

Lay out one wonton wrapper, keeping the rest covered with a damp cloth so they do not dry out. In the center of the wrapper, place  ½ tablespoon of spinach mixture. Spread water over the edges of the wrapper and fold into a triangle. Ensure that edges are tightly sealed by pressing down with a fork.

To bake: Preheat oven to 400 degrees. Lay out wontons on a baking tray, and coat with olive oil spray. Bake for 15 minutes, turn over and bake for another 10 minutes, until crisp.

 

Enhanced by Zemanta

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2016The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®