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A Shavuot Blintz Souffle and a Chance to Win Sammy Spider’s First Shavuot

kosher dairy recipes, kosher recipes, shavuot recipes and ideas

A Shavuot Blintz Souffle and a Chance to Win Sammy Spider’s First Shavuot

26 Comments 01 January 2011

 

Who wants to Win an autographed copy of award winning author Sylvia Rouss’s Sammy Spider’s First Shavuot??

Just comment below with a valid email address (so we can notify you if you win!) and tell us who you would give this book to for Shavuot!

Sammy Spider’s First Shavuot


Thank you author Sylvia Rouss for sending in this easy Shavuot blintz souffle! So easy to layer and pop into the oven!

Blintz Souffle Recipe for Shavuot:

Batter:

  • ¼ lb. butter or margarine, softened
  • ½ cup sugar
  • 6 eggs
  • 1 ½ cup sour cream
  • ½ cup orange juice
  • 1 cup flour
  • 2 tsp. baking powder

Blintz Souffle Filling:

  • 1 8 oz. pkg. cream cheese, cut up
  • 1 pt. small curd cottage cheese
  • 2 egg yolks
  • 1 Tbsp. sugar
  • 1 tsp. vanilla

Mix batter ingredients. Pour ½ of the batter into a greased 9 X 13
baking pan. Mix filling ingredients well and spread evenly over
batter. Pour remaining batter over the filling and bake at 350 for 50
– 60 minutes. Serve with jam, thawed fresh frozen fruit or applesauce.

Sylvia Rouss is the award-winning author and early childhood educatorwho created the popular Sammy Spider and The Littlest books. She has lectured throughout the United States, Europe and Israel.

Check out her blog and Shavuot stories and songs for kids HERE

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