Tag archive for "Skewer"

Kids Chicken Kabobs with Crushed Potato Chips

kids, kosher appetizer recipes, kosher chicken recipes, kosher meat recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Kids Chicken Kabobs with Crushed Potato Chips

1 Comment 10 August 2011

I found this great kosher recipe for kids on Gourmet Kosher Cooking. Can’t wait to feed the little ones and enjoy a romantic night out!

Ingredients for this Kosher Recipe

  • 4 boneless, skinless,(organic) chicken cutlets cut into strips
  • 1 ounce (about 15)  Flavored Onion Rings snacks from the package .(you can find healthier  kosher versions of the traditional “Wise”  brand bagged onion rings in your favorite Health Food store.
  • ½ ounce (about 7 chips)  potato chips (pareve)
  • 1 teaspoon onion powder
  • 2 dashes garlic powder, or to taste
  • 2 dashes salt, or to taste
  • 1/8 teaspoon black pepper
  • 1 egg or 1/8 cup egg substitute
  • Chicken skewers (if wooden, soak for 30 minutes in water)

Directions for this Kosher Recipe

  1. Preheat oven to 375 degrees.
  2. Carefully slide each chicken strip lengthwise onto a skewer. Set aside.
  3. In a large sealable plastic bag, combine the onion rings, potato chips, and all the seasonings. If you like, add extra seasonings to taste. Seal the bag and crush contents until reduced to a coarse breadcrumb-like consistency. Transfer to a plate and set aside.
  4. Prepare a large baking sheet by spraying it with non-stick cooking spray. Whisk egg into a small bowl. Take a chicken skewer and dunk it in the egg, evenly coating the chicken. Gently shake off the excess liquid and then lay chicken skewer in the seasoned crumbs. Rotate the skewer pressing it into the crumbs to evenly coat the entire piece. Place the chicken on the baking sheet and repeat with the rest of the chicken skewers.
  5. Bake in the oven for 18 to 20 minutes, carefully flipping skewers about halfway through cooking, until chicken is cooked through and coating is crispy. Cool for a few minutes. Eat plain or with duck sauce for dipping.


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How to Make Your Own Edible Fruit Bouquet

kosher dessert recipes, kosher pareve recipes, kosher recipes, rosh hashanah desserts, shavuot recipes and ideas, sugar detox recipes

How to Make Your Own Edible Fruit Bouquet

No Comments 31 May 2011

Thank you Rochel from the wonderful blog Barefoot and Cooking! This DIY edible fruit bouquet looks so easy and amazing!!! Can’t wait to make it for the holidays!!!  Marlene

 


“Hi. I’m Rochel from Barefoot and Cooking. I’m excited to share one of my favorite hostess tricks just in time for Shavuous – an edible fruit bouquet centerpiece that doubles as dessert.

Simple to prepare, healthy, beautiful, and delicious, this fruit bouquet will wow your guests.

For this project, you’ll need:

  • Bamboo skewers
  • Fruit in a variety of colors – melons, pineapple, berries, kiwis, grapes
  • Small cookie cutters in a variety of shapes
  • Melon baller (or cookie dough scoop)
  • Cutting board
  • Sharp knife
  • Rose bowl or vase
  • Chocolate, melted (optional)

Assume that each guest will eat 2-3 skewers worth of fruit. Keep in mind that depending on the size of your bowl or vase, you’ll probably need at least 15 skewers for it to look complete.

One of the many reasons I love making fruit bouquets is their infinite adaptability. I like colorful bouquets in a variety of shapes and sizes. But of course, you can arrange yours according to personal preference or color scheme.

The next part is simple, really. Wash and set out all ingredients. Peel the fruit. Scoop balls of melon. Slice pineapple and leftover melon into discs. Use the cookie cutters to cut shapes out of the discs.

Place skewers in your bowl or vase to determine how low on the skewers to place your fruit. Carefully arrange fruit on the skewers and place in your bowl or vase. (If they are loose, go ahead and strategically place a few pieces of citrus fruit in the bottom of the bowl or vase to hold skewers in place.)

If you want, dip individual pieces of fruit in the melted chocolate, wait for it to harden and then arrange on the skewer. Or, even better, place a bowl of melted chocolate on the table next to the fruit bouquet and, just like fondue, have your guests dip their skewers.”

Just click HERE to get weekly discounts and great holiday recipes to your favorite stores!

 

 

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