Tag archive for "S’more"

S’mores Brownie Bites for Shabbat or Special Occasion!

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S’mores Brownie Bites for Shabbat or Special Occasion!

4 Comments 11 February 2013

Photo from/HomeBakedNYC

 

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Thank you to my gourmet  niece Shirley Dana, who continues to inspire me with her fantastic recipes!

 

S’mores Brownie Bites

“Hi, its Shirley from Homebaked, and I’d like to share a fun, easy recipe that is great for topping off any meal. While I make these bite-size treats with my favorite from-scratch brownie recipe, you can simply use a box of Duncan Hines Chewy Fudge Brownie mix (with a little extra chocolate chips) with equally scrumptious results.”

Smore’s Brownie Bites

(makes about 48 mini brownie cups)

Graham Cracker Crust:

  • 1 ½ cups crushed graham crackers
  • 6 tbs melted margarine

Brownies:

  • 1 box of Duncan Hines Chewy Fudge Brownie mix
  • ¼ cup water
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼- ½ cup chocolate chips

Topping:

  • Mini marshmallows
  • Marshmallow Fluff

Preheat oven to 350.

Spray mini muffin trays liberally with cooking spray. (You can also use regular size muffin trays, but baking time will be longer, and you will probably get about 15 cupcakes out of the recipe).

To make crust

Simply mix the crumbs and the melted margarine together by hand. Drop about a teaspoon of the crumb mixture into each sprayed muffin cup. Using the back of a knife (or your fingers), carefully press the crumb mixture down until each cup has a flat, compact cookie crust at its bottom. (Save any leftover crumbs, as you will use them for on top of the brownies). Bake the crusts for about 3-5 minutes.

For the kosher brownies

Combine the brownie mix, water, eggs and oil together in a large bowl. Mixing vigorously until you have a smooth, shiny batter. Add the chocolate chips and mix to combine.

Drop the brownie batter by the spoonful into the muffin trays on top of the baked crusts. Don’t be afraid to fill the cups to the top, as these brownies rise little while baking. Sprinkle each brownie with remaining graham cracker crumbs.

Bake for 10-13 minutes. Brownies should have a nice domed top and crackly top, and a toothpick inserted into center should come out with a few moist crumbs. (Just be careful not to over bake these… you don’t want hard brownies! If you are not sure if your brownies are ready, take them out a bit before they seem to be fully baked).

Let brownies cool in pan before carefully removing each one with a sharp knife.

To finish

Using a tiny bit of marshmallow fluff as glue, simply adhere 3-5 marshmallows to the top of each brownie. You can leave the brownies like this, or you can toast the marshmallows with a kitchen torch for a true campfire feel. Top with cinnamon.

Enjoy!

Shirley

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S’mores Tart- An Easy Dessert for all of the Jewish Holidays

kosher dessert recipes, rosh hashanah and sukkot recipes, rosh hashanah desserts, Sukkot Recipes

S’mores Tart- An Easy Dessert for all of the Jewish Holidays

5 Comments 20 April 2012

Enjoy this gourmet kosher dessert recipe by one of my most favorite nieces, Shirley C. Mamiye- ooooops! Shirley C. Dana!!!! 

 S’mores Tart or Bars- An Easy Dessert for all of the Jewish Holidays

by Shirley Dana

S’mores don’t have to end with the summer. Here is an amazing recipe for gooey, melt-in-your mouth s’mores bars that are truly appropriate all year round after any type of meal. I’ve made this recipe in a pyrex and cut the bars into squares after they cool. Last week, I even made it in a tart pan, and drizzled chocolate on top for a “fancy” s’mores tart. Enjoy this incredibly easy, irresistible dessert!

S’mores Bars or Tart:

  • makes 24 bars (9”x13” in pyrex, or one 10” tart)
  • ½ cup of butter, room temperature or use Earth Balance to make it pareve
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 ½ cup chocolate chips melted
  • 1 cups marshmallow fluff (not melted marshmallows)
  • 1 bag mini marshmallows

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
  3. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Pour melted chocolate over dough. Place in the fridge until the melted chocolate becomes hard enough to be able spread the fluff on top of it in an even layer without them mixing together. Sprinkle with a few handfuls of mini marshmallows. Crumble the remaining dough in pebble-size pieces on top of the marshmallows.
  4. Bake for 30 to 35 minutes, until the dough is lightly browned, and the marshmallows are golden and puffed. Cool completely before cutting into bars, or removing from tart pan.
  5. Optional- toast sliced almonds, sprinkle the tart with the almonds,, and then drizzle melted chocolate on top!!!

Enjoy!!

 

 

 

 

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