Tag archive for "Tortilla chip"

Super Bowl Chili

kosher appetizer recipes, kosher meat recipes, kosher recipes

Super Bowl Chili

No Comments 01 January 2011

Super Bowl Sunday is just around the corner! As a party planner I would generally be talking about table settings with a twist football.. or some fabulous take on Super Bowl. But let’s be honest ladies, our boyfriends, husbands, brothers, etc.., aren’t about to gather ’round the table and have a civilized meal on super bowl Sunday. You’re more likely to find them slightly possessed and consumed with their flat screens. With that being said, I think Super Bowl Sunday calls for good times, informality, and best of all- comfort food.

Which brings me to this…

I hope you all enjoy this chili recipe. It’s one of my husbands favorite dishes and pairs best with rice, pasta, tortilla chips, hamburger buns, or eat it as is!

What you will need for this Kosher Recipe

  • 2 lb. Ground Beef
  • 1 Onion, diced
  • 3 – 8 Ounce cans of Hunts Tomato Sauce
  • 1 – 8 Ounce Jar of Salsa
  • 2 Cans Dark Red Kidney Beans
  • 4 Tablespoons Chili Seasoning Mix
  • 1/4 Cup Beer
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Garlic powder

Directions for this Kosher Recipe

1. Saute the onion with 1 tablespoon vegetable oil over medium / high heat in a large pot until translucent, or for 5 minutes.

2. Add the meat until browned

3. Add All of the remaining ingredients, mix, and lower heat to a simmer.

4. Let the chili simmer for about 1 hour and 15 minutes uncovered. Stir occasionally.

5. Enjoy!

So stay in this Sunday, watch your favorite team playing in chilling weather while you’re in the comfort of your home, and enjoy a bowl of Super Bowl Chili!

Lillian Antar Shomer

Event Design & Planning

Phone: (917) 621-5985

Email: LillyShomer@gmail.com

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Black Bean Super Bowl Salsa with Tortilla Crisps

kosher appetizer recipes, kosher pareve recipes, kosher recipes, kosher vegetable recipes

Black Bean Super Bowl Salsa with Tortilla Crisps

1 Comment 01 January 2011

Salsa means “sauce” in Spanish and it is usually a condiment made from tomatoes, onion,garlic, cilantro, salt and hot peppers, with a touch of vinegar or lemon juice for acidity. The mixture is usually chopped and served fresh with tortilla chips.

Salsa has tons of vitamin C, plus, it is low in carbohydrates, fat and cholesterol. On average, a serving of salsa has about 15 calories — certainly better than your average mayonaisse based dip.

This recipe has been renamed by family members as SUPER BOWL SALSA-!

Add it to your menu for next Sunday February 6, 2011 for all the football fans that will gather by

the screen!!!

Serve with chicken or fish any night of the week,or as a healthy  snack if your kids and their friends come over to hang out.

Check out the video above from EHOW.com. The tomatoes are cooked, and corn and cumin are added. Obviously, salsa has a lot of variations so you can go with the flow, experiment, and let us know which version your family like best!

Superbowl Salsa

Kosher Recipe Ingredients

  • 6 flour tortillas cut into triangles
  • spray with olive oil cooking spray and sprinkle with sea salt
  • bake for 10 minutes at 350.

For the Salsa

  • 1 can black beans rinsed drained and chopped
  • 1 tomato diced
  • 2 scallions
  • 1/2 cup chopped cilantro
  • 2 tbs lime juice
  • 1/2 tsp sea salt

Combine all kosher recipe ingredients and serve with fresh tortilllas.

by Esther Serouya

Check out Giada De Laurentiis spicy salsa HERE. She even adds a dash of orange juice!

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Healthy Kosher Chips and Dips for Super Bowl Sunday

kosher appetizer recipes, kosher recipes

Healthy Kosher Chips and Dips for Super Bowl Sunday

3 Comments 01 December 2010

It’s that time of year again – when the whole family will gather around the TV Sunday afternoon – half to watch the game and half to watch the commercials. And while everyone has their own reasons for watching the Superbowl – they will all be in agreement about the need for great snacks. Whether you serve a full-course meal or a few things to nibble on, chips and dips are a Superbowl snacking essential. Here are some great kosher chips and dips that are exciting and different – when you get bored of the classic tortilla chips and salsa.

Baked Lentil Chips – in two different varieties – sea salt and cracked pepper and cucumber dill – these chips are totally gluten free and full of good things like fiber and protein.

Yummy-made out of lentils, adzuki and garbanzo beans!

Rice Works Whole grain Snacks – these crispy treats come in six delicious flavors – sea salt, sweet chili, salsa fresca, baked cinnamon, parmesan and tangy bbq – to satisfy the sweet and salty tooth in every member of your family. Plus they’re low fat, so you won’t feel guilty about your indulgence.

Sabra Red Pepper Hummus - there’s a reason Sabra hummus has the biggest share of the hummus market – it is just finger lickin’ good! Their red pepper variety is always a solid choice, or try the plain for a safe bet – or any of their other types!

Sonny and Joe’s Matbucha – this traditional Sephardic dish is just tomatoes and peppers cooked down and seasoned and spiced to perfection. When you don’t have the time to make your own, just pick up some from Sonny and Joe’s – a local New York company that started on the Lower East Side!

Check out more Amazon chips, dips, and cookbooks for the big day !

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Aduki Bean Spread Served with Corn Tortilla Chips

kosher appetizer recipes, kosher pareve recipes, kosher recipes

Aduki Bean Spread Served with Corn Tortilla Chips

No Comments 15 June 2010

by Renee Safdiah- check out  Renee’s hand knit baby hats at Saturday Knit Fever . To order  great baby gifts all year round, email Renee at saturdayknitfever@yahoo.com

This chip and dip recipe is a new twist on the traditional salsa or guacamole. These chips are much tastier than the supermarket variety!

Add to any barbeque or dairy meal.

Homemade Baked Corn Tortilla Chips:

  • 1 Package Soft Corn Tortillas
  • Cooking Spray, such as Pam
  • Sea Salt

Preheat oven to 400 degrees.

Remove Tortillas from their package in a stack, using a sharp knife, cut into quarters or desired size.

Spread out tortilla pieces in a single layer on parchment lined baking sheet and spray with cooking spray and a small amount of sea salt.

Bake for 8 – 12 minutes, until golden.

Aduki Bean Spread:

The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavor. Aduki beans are rich in dietary fiber,a good source of iron, protein, and magnesium, and they are also fat free.

  • 1/2 Hass Avocado, cubed
  • Juice and Zest of 1 Lime
  • Extra Virgin Olive OIl
  • Dash of Sriracha, or Hot Sauce
  • Extra Virgin Olive Oil
  • Salt
  • Cilantro, finely chopped, as garnish


In food processor fitted with metal blade, place the Aduki Beans. Process till smooth. Next, add the Avocado and pulse till smooth and somewhat fluffy. Then, add the

Lime Juice, Lime Zest, Sriracha, and Salt. Process, while adding a small amount of Extra Virgin Olive Oil in a steady stream until the desired consistency is reached.

To Serve:

Spread Aduki Bean Spread on cooled  Corn Tortilla Chips. Sprinkle with chopped Cilantro.

Serve alongside Wild Arugula Salad with Papaya and Avocado or on its own.

Can also be served as a dip with tortilla chips, vegetables or bread on the side.

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