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This easy pizza recipe was submitted by Sandra Shakun via Instagram. Sandra paired this dish with Diet Zuchinni Slices.
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Easy Gourmet Ricotta Pesto Pizza with Zucchini Pizza Slices
- 1 package prepared pizza dough
- 1/2 cup prepared pesto (In running Cuisinart first drop in 3 garlic cloves, then mix 1 bunch cleaned basil, 1/4 cup pine nuts, salt, drizzle of olive oil- don't over process)
- 1/2 cup ricotta cheese or enough to cover pizza round surface
- 1/4 cup Parmesan
- Sauteed sliced mushrooms in garlic and olive oil
Spread ricotta cheese on the dough,
then spread the pesto sauce
Sprinkle Parmesan and sautéed mushrooms on top.
Bake at 400 for 10-15 minutes