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Twice Baked Sweet Potatoes

1 Comment 16 December 2015

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twice baked sweet potaatoes
I’m so inspired by my Jewish Hostess Instagram followers who love to share their yummy homemade kitchen creations. Thank you @flavorful_fit for this reinvented sweet potato dish. All ingredients should be measured to your tastes, so for all of you “exact measurement cooks”- don’t be so perfect- just go for it!

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes


  • Sweet Potatoes
  • Butter
  • Orange Juice
  • Salt
  • Pecans
  • Coconut Sugar


  1. Wash potatoes
  2. Put small holes in them so they don't explode
  3. Bake until soft and cool,
  4. Cut in half, scoop out potato keeping potatoes skin intact.
  5. Mash potatoes with butter add orange juice and salt and put back into skins.
  6. Chop pecans and mix with coconut sugar and salt and press into top of potato. bake for 10 min and enjoy!

Your Comments

1 comment

  1. Danica says:

    This recipe is looking good! Will definitely try this and switch it up a little by using almonds.

    Can I substitute orange juice with lemon or lime juice? Thanks! Keep up the good work!

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