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Vicky’s Easy and Pareve Peanut Butter Trifle Dessert Recipe

0 Comments 06 May 2013

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“I made this yummy dessert on Shavuot and  got so many requests for the recipe I figured you would post it for me,

Thanks Marlene!”

Vicki Hoffstein

  • 1 box Duncan Heinz Brownie Mix- bake in two 8in rounds according to directions and let cool.
  •  for the PB Mousse:
  • 1 1/2 C non dairy whip cream
  • 1 C smooth PB
  • 1 8oz container of tofutti cream cheese room temp.
  • 1 C confectioners sugar
  • 1 TB Vanilla extract
Whip all together in electric mixer
  •  layer of parve sandwich cookies
  • layer of non dairy whip ceam
  • layer brownie
  • 1/4 C granulated sugar
  • 1/4 C  non dairy whip cream
  • 1 C semi sweet choc chips,
  • 1/2 C peanuts, chopped for garnish
Layer 1 brownie cake in a trifle bowl, next combine PB Mousse in electric mixer, spread over brownie and chill for 2 hours in fridge. Next layer open sandwich cookies on top, add layer of whip cream, and last layer of brownie. In a small saucepan heat sugar and non dairy cream, stir over medium heat until sugar dissolves and mixture comes to a boil. remove from heat, add choc chips and stir until melted. Spread over brownie, add peanuts and chill another 2 hours. So Yummy! Enjoy!
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