kosher pareve recipes, kosher recipes, kosher salad recipes

Wild Arugula Salad with Papaya and Avocado

0 Comments 16 May 2010

Share |

by Renee Safdiah- check out  Renee’s hand knit baby hats at Saturday Knit Fever . To order email Renee at

This salad is so gourmet yet so easy to make. Add it to any holiday table.


3/4 lb. Wild Arugula, gently washed and dried

1/2 Large Papaya or 2 Small Papayas, cubed

2 Hass Avocados, cubed

Fresh Lime Juice, from about 3 limes

Cilantro, finely chopped


Juice of 2 Limes

1/3 cup Extra Virgin Olive OIl

1/2 tsp. Salt

Dash of Sriracha or Hot Sauce


Place Papaya and Avocado in a bowl and gently toss with the lime juice. Marinate for a minimum of 30 minutes.

Gently toss Wild Arugula with dressing and arrange on serving platter. Top with Papaya and Avocado mixture.

Sprinkle chopped Cilantro over the fruit.

CLICK and Sign up for our free newsletter!
Be in the know with our fresh recipes, elegant table settings, chic click-to gifts, holiday e-cards, fitness  fashion tips, kids crafts, discounts to our favorite shops, and so much more!

Reblog this post [with Zemanta]

Share your view

Post a comment

Personalize Your Party and Chic Gifts!



“Like” us on Facebook!

© 2016The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®